2 x meat curries (roulette), 1 x veg curry (roulette), 1 x fenugreek kissed fries, 1 x Mowgli basmati rice, 1 x roti and 2 x Estrella cans.
Vegan Tiffin for Two £35.00
3 x vegan curries (roulette), 1 x Mowgli basmati rice, 1 x fenugreek kissed fries, 1 x roti and 2 x Estrella cans.
Mowgli Curry, Rice & Chips £20.00
1 x veg curry, 1 x Mowgli basmati rice, 1 x Mowgli chip butty and 1 x Estrella can.
Mowgli Chicken & Chips £18.00
1 x angry bird, 1 x fenugreek fries and 1 x Estrella can.
Street Meats
Gunpowder Chicken (GF) £7.50
Mowgli’s chicken poppers, ginger, garlic, garam masala and golden fried in a chickpea batter.
Angry Bird (GF) £7.95
Succulent chicken thighs marinated and roasted in tandoor spices, yoghurt, ginger and garlic, served with popped mustard Mowgli slaw.
Maa's Lamb Chops (GF) £9.95
Marinated in aromatic spice yoghurt, ginger & garlic with tomato, coriander & mint chutney
Mowgli Sticky Wings (GF) £8.25
Manchurian sticky sweet wings glazed in Mowgli spiced molasses and popped mustard seed. The chickpea batter gives uber-umami and gorgeous gluten free goodness.
Hindu Kitchen
Mowgli Paneer (GF) £8.25
Staff favourite. Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas and fresh spinach.
Tea Steeped Chickpeas (GF) (VE) £5.95
Chickpeas simmered in a rich Darjeeling spiced tomato and spinach sauce.
Green Ginger and Rhubarb Dahl (GF) £5.95
Tangy and sweet green mung lentils simmered with cumin, ginger and rhubarb.
Temple Dahl (GF) £5.50
The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander and lemon.
Picnic Potato Curry (VE) £5.95
How Indians tang their potatoes. Tossed in fenugreek, tomato and the haunting Bengali five spice.
Calcutta Tangled Greens (VE) £5.25
The Mowgli founder’s favourite! Sweet and nutty drumhead with mustard seed and lemon.
House Kitchen
House Chicken Curry - CONTAINS NUTS (GF) £7.95
A lush Kerelan curry simmered with fragrant curry leaves, coconut milk and ground almonds. You want tame but tantalising? Then go for this one.
House Lamb Curry (GF) £8.25
Falling apart and long simmered with anise, plums, chickpeas, this is my dad’s recipe. A deep, rich, home kitchen gem.
Mowgli House Keema (GF) £8.15
Succulent ground lamb, roast cumin, cloves, nutmeg, cinnamon, peas, tomatoes and pulses simmered for hours to create a darkly rich and heady dish.
Agra Ginger Chicken (GF) £7.75
Chicken pieces cooked in bright fresh ginger, North Indian garam masala, sweet tomato, coriander and spinach.
Mother Butter Chicken (GF) £8.95
Chicken tikka masala does not exist in India; Butter chicken is the real, mother’s kitchen, deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato and yoghurt sauce finished with a gloss of butter.
Goan Fish Curry £9.25
A full sunshine beach shack hit. Boneless market fish fillets simmered in a highly fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander and dried smokey Kashmiri red chilies.
Aunty Gheeta's Prawn Curry £8.15
Tomatoes tangled with panch phoron, green chilli, fennel, garden peas and mustard - utterly addictive.
Carbs
Puri (VE) £4.00
Soft, fried, flat breads. These mean party time in the Indian home. For 2.
Roti £3.90
Traditional Ghee brushed flatbreads
Mowgli Basmati Rice (GF) (VE) £3.50
Steamed with black cardamom and cumin.
Slaw (GF) (VE) £3.35
House red cabbage coleslaw with a popped mustard seed dressing
Street Chat
Fenugreek Kissed Fries (GF) (VE) £6.75
Potato with turmeric, fenugreek and the Mowgli masala.
Treacle Tamarind Fries (GF) (VE) £6.75
The only lip smacking, spiced treacle, tamarind slicked fries on the planet. So wrong...but so right.
Mowgli Chip Butty (V) £7.95
A flavour grenade! Roti wrap, fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli and Mowgli tomato relish.
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Duck with Lemon Sauce £12.80
Sizzling Pork with Black Bean Sauce £10.80
Sweet & Sour Beancurd £8.80
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80