Morley's Kitchen in Manchester Menu

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Morley's Kitchen in Manchester has no menu available, but can choose from many other options such as Prosecco or House White from The Drop. Gourmet Burger Kitchen - Trafford Centre offers many options including Sparkling Water and Still Water. New Century includes a wide range like Pepsi 0.33L or 7Up 0.33L. Bitter Lemon (200ml) and Ginger Ale (200ml) from . Indique - Unique Indian Cuisine offers Morley Cheeks and Ting 330ml.

Nearby Sample Menus

White Americano N/A
Mushroom Risotto Soup N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Apple Cake Slice N/A
Tuna Nicoise Salad N/A
Edamame Bowl N/A
Chocolate Croissant N/A
Kid's Cheese Sandwich N/A

Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Chang 330ml Bottle (Abv 5.0%) £3.20
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people

Water Spinach with Garlic £9.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Stir Fried Scallops with Salt & Pepper £16.80
Mixed Mushroom with Beancurd £8.80
Lobster with Home Superm Style £32.00
Braised Beef with Five Spice in Casserole £10.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Chicken & Sweet Corn Soup £3.50

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon