Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Sing Chow Vermicelli Pad Thai £8.50
King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Ngau Lam (Beef) Rendang £8.50
Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable Spring Rolls (V) £3.95
Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Vegetable (V) Pad Thai £7.95
Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Seafood Udon Pad Thai £8.95
King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00