Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Home-made Chunky Chips £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50