Lucha Libre in Manchester Menu

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Lucha Libre in Manchester has no menu available, but can choose from many other options such as Fruit Shoot Apple & Blackcurrant (380ml) or Tango (0.33L) from Pizza Planet. Luck Lust Liquor and Burn offers many options including Ponte Prosecco and Rib Shack Pinotage/Shiraz Red. Charcoal Chicken Steak House Manchester includes a wide range like Lychee & Raspberry Cooler or Passion Fruit & Mango Lemonade. Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider from . The Restaurant Bar & Grill offers Blue Cafe and Appletiser.

Nearby Sample Menus

Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Avocado & Basil Baguette N/A
Pure Pret Still - Mandarin & Lychee N/A
Chicken, Broccoli & Brown Rice Soup N/A
Love Bar N/A
Apple Juice N/A
Matured Cheddar & Red Onion Crisps N/A
Pure Pret Apple N/A

Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Coca Cola 330ml Bottle £1.90
Steamed Jasmine Rice £1.95
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Tiramisu £4.25
Herbal Peppermint Tea £1.50
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20

Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

Stir Fried Fish Slices £14.80
Hot & Sour Soup £3.50
Salt & Pepper King Prawn (Off Shell) £13.80
Fried Chips £3.00
Prawn & Pork Dumplings (4) £4.00
Sizzling Satay Chicken £10.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Stir Fried Fish Fillet with Salt & Pepper £12.80

For 2 £30.00
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).