Address
27 Villa Street, Unit 2, Beeston, Nottingham NG9 2NY, England
Lobster Pot Beeston in Nottinghamshire Menu
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Lobster Pot Beeston in Nottinghamshire has no menu available, but can choose from many other options such as Coke, Diet Coke, Tango, Lilt or Banana Fritter in Syrup from Chung's Garden. Burger King offers many options including Mayonaise and Ketchup. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 73. Thai Omelette and 72b. Fresh Chilli from . Siam Thani Restaurant offers Frankie and Benny's Uk and Rekorderlig Strawberry and Lime.
Nearby Sample Menus
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Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
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Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
- French Fries (v) £2.95
- New Potatoes (v) £2.95
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Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
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Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
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Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
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Tavuk Sish (Chicken on Skewer) £16.00
- Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
- Bowl of new potatoes & butter £2.50
- Homemade fish fingers & tartare sauce £5.50
- Unless otherwise stated the dishes below can be presented with a choice of hand cut chips, spicy spirals, new potatoes, jacket potato or fresh mash… -
- Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
- Unless otherwise stated our salads below are presented as a traditional English salad… Small £6.90 / Regular £8.90
- Gluten free bread & butter £1.80
- Butternut squash, chickpea, sweet potato & red pepper curry £8.90
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- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
- Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
- Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
- Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
- Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
- Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
- Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
- Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
- Sag Mushroom Cheese Spinach and mushroom with cheese £4.10
- Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Sag Aloo Spinach and potato £4.10
- Bindi Bhaji Ladies fingers £4.10
- Tandoori Chicken Biryani £11.50
- King prawns in Coconutmilk King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
- Prawn Biryani £11.50
- Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Keema Curry £8.50
- Chocolate Burfi (350g) £3.99
- Mixed Veg + 2 Roti £6.50
- Baingan Aloo + 2 Roti £7.00
- Ras Malai (4) £4.99
- Dadi (Yoghurt) £1.50
- Chicken Biryani £8.00
- Bhindi + 2 Roti £7.00
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Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
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Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
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Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
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Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
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Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
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Wild Mushroom Soup £5.95
- With garlic croutons & chives
- White Macabeo, Spain £16.95
- Roasted Garlic and Herb Bread (VG) £4.50
- Vaporetto Prosecco, Veneto, Italy £27.95
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Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
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Bill's Beer £4.25
- 275 ml 4.0%.
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Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
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Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
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Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
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Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
- Guacamole Pot £0.99
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Strathmore (Sparkling) £1.49
- 330ml (Bottle)
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Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
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Coke Zero £1.99
- 330ml
- Sour Cream Pot £0.49
- Curly Fries £3.00
- Fanta £1.50
- Donner Burger £3.50
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Pepperoni Passion £6.50
- Cheese, tomato & pepperoni.
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Hawaiian £6.50
- Cheese, tomato, ham & pineapple.
- Chicken Palak (Spinach) £6.50
- 7Up £1.50
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Garlic Bread With Cheese £6.50
- Pizza style with garlic, butter & cheese.
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Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
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Brooklyn Special Effects £3.70
- 330ml 0.4%
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Sprite £1.50
- 330ml Can
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Strathmore Sparkling Water £2.60
- 330ml Bt
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House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
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Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
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Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
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Coke Zero £1.50
- 330ml Can
- Display Case - full of tasty goodies £2.95
- Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
- Organic potato wedges - with sour cream or tomato sauce £3.60
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- Cheese on Toast - the classic snack any time of the day £3.50
- Free-Range Organic Eggs - any style served on toast £4.90
- Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
- Garlic Bread - garlic ciabatta £2.10
- Chicken Bites Boneless £6.00
- Jerk Chicken (Boneless) £3.75
- Brown Stew Chicken (Boneless) £6.00
- Tropical fruit 50p
- 3 Cz Jam Sponge £1.00
- Brown Stew Chicken (Boneless) £3.75
- Water 50p
- Fried Fish Boneless £6.00
- Yoghurt £2.25
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Garlic Chilli Chicken (Hot) £10.95
- Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
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Tandoori Mix Sizzler (Medium Spicy) £14.95
- Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
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Chicken Biryani (Medium Spicy) £13.50
- Served with kachumber raita, salad and curry sauce.
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Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
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Peshwari Naan (Mild) £3.95
- All time favourite flour bread stuffed with glaze cherries and coconut.
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Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
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Mushroom Rice £4.25
- Basmati pulao rice cooked with mushroom.
Lobster Pot Beeston
Phone
01159223702
Opened hours
Monday
12:00 - 14:3018:00 - 22:00
Tuesday
12:00 - 14:3018:00 - 22:00
Wednesday
12:00 - 14:3018:00 - 22:00
Thursday
12:00 - 14:3018:00 - 22:00
Friday
12:00 - 14:3018:00 - 22:00
Saturday
12:00 - 14:3018:00 - 22:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , British , Seafood , Thai , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
27 Villa Street, Unit 2, Beeston, Nottingham NG9 2NY, England
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- Nottinghamshire Seafood Menus
- Nottinghamshire Thai Menus
- Nottinghamshire Vegetarian Menus
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