Kings Treats in Manchester Menu

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Kings Treats in Manchester has no menu available, but can choose from many other options such as Corn on the Cob or Mixed Tikka Starter from Kurrylicious. Home Sweet Home offers many options including Ponte Prosecco and Ponte Pinot Grigio Rosato. Ida's Fish Bar includes a wide range like Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red). Mixed Pickle and Kachumber Salad from . Sanskruti Restaurant offers Swadesh Didsbury and Chips.

Nearby Sample Menus

Black Filter Coffee N/A
Chocolate Chunk Cookie N/A
Vanilla Probiotic Yoghurt Drink N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Clementine N/A
Pure Pret Still - Lemon & Ginger N/A
Chicken, Edamame & Ginger Soup N/A
Strawberries, Coconut & Chocolate N/A

Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Fruit Fritters £4.25
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.

18oz Ribeye Steak £19.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Aromatic Crispy Duck with Pancake £8.50
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Sizzling Satay Chicken £10.80
Fried Soft Noodles £5.50
Steam Turbot Fish £38.00
Salt & Pepper Fried Chips £4.00
Chicken on Skewers with Satay Sauce (3) £6.50
Pak Choi with Mushrooms £8.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.