Hot Spot in Manchester Menu

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Hot Spot in Manchester has no menu available, but can choose from many other options such as Shot - Apple Cider Vinegar & Berries or Pure Pret Ginger Kombucha from Pret A Manger. Salut offers many options including Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG). The Grill on New York Street includes a wide range like Onion Rings or Chopped English Salad. Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale from . Frankie & Bennys offers Pizza Hut - Trafford Retail Park and Pepsi Max (500ml).

Nearby Sample Menus

Coconut Pot N/A
Pret Bakewell N/A
Grapes N/A
White Chocolate & Orange Cookie N/A
Macchiato N/A
Jalapeno Chicken Hot Wrap N/A
Vanilla Probiotic Yoghurt Drink N/A
Salmon & Quinoa Protein Pot N/A

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Tofu (V) £7.50
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Home-made Chunky Chips £3.50

Chicken Wing with Cantonese Sauce £6.50
Vegetable Hot & Sour Soup (V) £3.00
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Sizzling Chicken with Black Pepper Sauce £10.80
Curry Samosas (4) (V) £3.50
Sizzling Satay Chicken £10.80
Shredded Pork & Preserved Pickle Soup £3.50
Prawn Crackers £3.00

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon