Address
The Wharf, Newark-on-Trent NG24 1EU, England
Harbour Master in Nottinghamshire Menu
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Harbour Master in Nottinghamshire has no menu available, but can choose from many other options such as Drinks or Vinegar Bottle from Papus Fish & Chips. Sebastopol Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.
Nearby Sample Menus
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Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
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Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
- Diet Coke £1.50
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Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
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Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
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Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
- Chicken Nuggets & Chips £6.50
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Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
- Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
- Scampi, garden peas & hand cut chips £5.50
- Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
- Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
- Tuna & cheddar cheese £5.50
- Unless otherwise stated the dishes below can be presented with a choice of hand cut chips, spicy spirals, new potatoes, jacket potato or fresh mash… -
- Why not add? -
- 6oz ground prime beef burger with lettuce, tomato & mayo £7.50
- Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
- Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
- Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
- Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
- Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
- Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
- Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
- Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
- Madras Fairly hot and slightly tangy curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Vegetable Biryani £10.80
- Chicken Tikka Biryani £11.50
- Bindi Bhaji Ladies fingers £4.10
- Chicken Morisa Chicken cooked in a fairly hot sauce with fresh chillies, yoghurt, cream, and fresh coriander £8.90
- Chicken Jalfrezi Chicken cooked in a spicy sauce of onions, fresh chillies and fresh coriander £8.50
- Beef Biryani £11.50
- Lamb Biryani £8.50
- Chicken Biryani £8.00
- Rice £2.00
- Lamb Curry £8.95
- Lamb Samosa £1.00
- Stuffed Chilli £1.50
- Keema Bhuna £8.50
- Rajma + 2 Roti £7.00
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Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
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Belvoir Elderflower Presse £2.99
- 250ml
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Corona £3.99
- 330ml ABV% 4.2
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Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
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Coke £2.49
- 330ml
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Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
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Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
- Giant Green Gordal Olives (VG) £3.25
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Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
- White Macabeo, Spain £16.95
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Meantime Pale Ale £4.50
- 330ml 4.3%
- Kingsdown Natural Sparking Water 500ml £2.95
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Bill's Beer £4.25
- 275 ml 4.0%.
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Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
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Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
- Spring Roll £1.50
- Sheesh Chicken Tikka Mix £8.00
- Cheese Naan £2.50
- Pepsi £1.50
- Diet Coke £1.50
- Plain Naan £1.50
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Family Meal 2 £24.50
- 2 large pizzas, 1 chicken kebab, 1 donner kebab, 1 small chips, 1 bottle of drink.
- Any 2 Large Pizzas £14.50
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Dr Pepper £2.50
- Dr Pepper 500ml Bottle
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Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
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Corona £4.00
- 330ml.
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Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
- Extra, Drink & Dessert (All 3) £1.50
- 3C'z Calypso Callaloo (Vege) £6.00
- Jam Sponge £1.50
- Coconut Sponge £1.50
- 3C'z Calypso Cabbage (Vege) £3.75
- Fried Fish Boneless £6.00
- Chicken Bites Boneless £6.00
- Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
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Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
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Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
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San Pellegrino Orange £1.80
- 330ml Can
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Coke Zero £1.50
- 330ml Can
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Strathmore Still Water £2.60
- 330ml Bt
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Cherry Coke £1.80
- 330ml Can
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Slaw £3.00
- Creamy house slaw (V)
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Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
- Cheese on Toast - the classic snack any time of the day £3.50
- Hummus & Hot Pitta £3.30
- Decadent Chocolate Torte - you won‘t believe its vegan £3.75
- Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
- Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
- Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
- Today’s soup - served with garlic bread or cheesy toast £4.25
- Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
- Mixed Green Salad £3.25
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Garlic and Coriander Naan (Medium Spicy) £3.95
- Flour bread flavoured with fresh garlic and coriander.
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Garlic Chilli King Prawns (Hot) £15.95
- This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
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Chicken Tikka (Medium Spicy) £14.25
- Served with pulao rice, salad and makhani sauce.
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Salmon Tikka (Medium Spicy) £7.25
- Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
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Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
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Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
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Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Harbour Master
Phone
01636605956
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
The Wharf, Newark-on-Trent NG24 1EU, England
- Nottinghamshire British Menus
- Nottinghamshire Cafe Food Menus
- Nottinghamshire Vegan Menus
- Nottinghamshire Vegetarian Menus
- East Midlands British Menus
- East Midlands Cafe Food Menus
- East Midlands Vegan Menus
- East Midlands Vegetarian Menus