Hallelujah African Cuisine in Manchester Menu

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Hallelujah African Cuisine in Manchester has no menu available, but can choose from many other options such as Vodka & diet coke 250ml or Pimms & lemonade 250ml from Yo Sushi. Urban Spice offers many options including Tango (1.5L Bottle) and 7Up (1.5L Bottle). Pancho's Burritos includes a wide range like Nachos or Desperados. BBQ Mexican Streercorn and Slaw from . Tru Street offers The Mounting Stone and Lilleys Rhubarb Cider 4% 500ml (Somerset).

Nearby Sample Menus

Halloumi & Red Pepper Toastie N/A
Cappuccino N/A
Clementine N/A
Tropical Green Tea N/A
Vitamin Volcano Smoothie N/A
Blueberry Probiotic Yoghurt Drink N/A
Edamame Bowl N/A
Chicken Caesar & Bacon on Artisan N/A

Ginger and Lemongrass Presse 275ml Bottle £2.00
Wok-fried Seasonal Greens £3.95
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.

9oz Sirloin Steak £18.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Fried Cabbage with Dry Chili £9.80
Crab Meat & Sweet Corn Soup £4.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Seafood & Sweet Corn Soup £4.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Chicken with Lemon Sauce £10.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Roast Duck with Plum Sauce £12.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.