Gusto Restaurant & Bar in Nottinghamshire Menu

Meal Deals Meal Deals
  • Meal Deal for One £10.00
  • Meal Deal for Two £20.00
Starters Starters
  • Gusto Dough Petals (V) £4.75
  • Garlic Pizza Bread (Tomato and Basil) (VG) £6.00
  • Garlic Pizza Bread (Rosemary and Sea Salt) (V) £5.20
  • Garlic Pizza Bread (Fior Di Latte) (V) £6.20
  • Marinated Nocellara Olives (VG) £3.95
  • Warm Rosemary Foccaccia Bread (VG) £4.20
    • With olive oil and aged balsamic.
Lunch Pastas Lunch Pastas
  • Small Tagliatelle with Tomato & King Prawns £8.20
    • In a sweet chilli tomato sauce finished with fresh lemon and rocket.
  • Small Spaghetti Carbonara £6.70
  • Small Rigatoni Arrabbiata (VG) £5.70
    • With tomato, chilli and fresh basil.
  • Small Spaghetti Bolognese £6.70
    • Slow cooked for 5 hours in our kitchen every day.
Pasta & Risotto Pasta & Risotto
  • Tagliatelle with Tomato & King Prawns £16.25
    • In a sweet chilli tomato sauce finished with fresh lemon and rocket.
  • Spaghetti Carbonara £12.95
  • Rigatoni Arrabbiata (VG) £10.95
    • With tomato, chilli and fresh basil.
  • Spaghetti Bolognese £12.95
    • Slow cooked for 5 hours in our kitchen every day.
  • 3-Meat Homemade Lasagne £13.95
    • Made with our 3-meat, 5-hour slow cooked ragu, and finished in the pizza oven for a real kiss of flavor.
  • Rigatoni Primavera (V) £11.75
    • With carrots, spring greens, pine nuts, creamy sauce.
Salad Salad
  • Caesar Salad (NG) £10.95
    • With crispy polenta croutons.
  • Romesco Chicken Salad (NG) £13.95
    • With goats cheese, red peppers and aged balsamic.
  • Superfood Salad (VG) £12.95
    • With avocado, chickpea, houmous, spiced pumpkin seeds, and crispy beetroot flatbreads
  • Beetroot & Goats' Cheese Supergrain Salad (N) £11.95
    • With polenta-coated goats’ cheese, pomegranate, tomato, rocket, walnuts, and pumpkin seeds
Sourdough Pizza Sourdough Pizza
  • Margherita (V) £9.95
    • D.O.P San Marzano tomato and Fior Di Latte mozzarella
  • Pepperoni Salsiccia £13.25
    • D.O.P San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella
  • Griffino £13.95
    • D.O.P San Marzano tomato, roast chicken, pepperoni salsiccia, sliced red chilli, roasted red onion, and Fior Di Latte mozzarella.
  • Carnivoro £15.20
    • D.O.P San Marzano tomato, 3-meat ragu, spicy Italian sausage, pepperoni salsiccia, prosciutto ham, slow roast pork with fennel and chilli, Fior Di Latte mozzarella, and caramelised onion.
  • Vegano (VG) (N) £11.25
    • D.O.P San Marzano tomato, courgette, pine nuts, caramelised red onion, roast peppers, cauliflower rice, Romesco vegan mayonnaise, and rocket
  • Caprino (V) (N) £12.25
    • D.O.P San Marzano tomato, goats’ cheese, roasted red peppers, pine nuts, sweet red onions, pesto, Fior Di Latte mozzarella, and rocket
  • Truffle Funghi (V) £11.20
    • Portobello mushroom, black truffle, and Fior Di Latte mozzarella, drizzled in truffle oil, and topped with rocket (this is a pizza bianca).
Mains Mains
  • Gusto's Vegan Burger (VG) (N) £14.95
    • Moving Mountain™ burger with Romesco vegan mayonnaise. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad.
  • Gusto's Classic Burger £13.95
    • 6oz British chuck burger, with melted mozzarella. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad.
  • Supergrain Spelt Orzotto (VG) £12.95
    • Under 600 calories. Cooked spelt with a light tomato sauce, crowned with roasted artichokes, and zingy sweet and sour marinade of mint, courgette, and peppers.
  • Chicken Supreme with Mushroom & Tarragon £16.50
    • Pan-roasted chicken breast, served with a fresh, creamy tarragon sauce, mushrooms and crispy polenta.
Side Orders Side Orders
  • French Beans with Shallots (VG) £3.75
  • Truffled Skin-On Fries (V) £4.50
    • With gran moravia cheese.
  • House Salad (V) £3.95
  • Creamy Mash (V) £3.50
  • Skin-On Fries (V) £3.95
    • Dusted with our Italian-blend seasoning.
  • Baked Rosemary and Garlic Potatoes (VG) £3.95
  • Heritage Tomato Caprese Salad (V) £5.95
    • With mozzarella and drizzled 12-year-aged IGP balsamic
  • Winter Greens (VG) £3.50
Desserts Desserts
  • Sticky Toffee Pudding (V) £6.95
  • Bombolini (V) £5.75
    • Homemade mini doughnuts, orange chantilly cream and choice of sauce.
  • Warm Chocolate and Hazelnut Brownie (V) £6.75
    • Served with chocolate sauce and orange chantilly.
  • Gusto Homemade Tiramisu (V) £6.75
Fizz Fizz
  • Gusto Prosecco Spumante DOC £29.95
White Wine White Wine
  • Pinot Grigio, Ca Di Alte £25.00
  • Soave 'La Rocca', Pieropan £55.00
Red Wine Red Wine
  • Montepulciano D’Abruzzo, Il Faggio £23.00
Rosé Wine Rosé Wine
  • Pinot Grigio Rosato Gusto £22.50
Bottled Beers & Cider Bottled Beers & Cider
  • Peroni Red, Italy. 330ml £4.55
    • Peroni Red is the Peroni Company's original brand. Clean and crisp with subtle fruit and caramel malt, very easy drinking.
  • Old Mout Strawberry and Pomegranate £5.95
  • Angioletti Secco Craft Cider £5.95

Nearby Sample Menus

  • Sprite £1.50
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Quiche of the day with new potatoes £3.50
  • Fillet beef & mushroom teriyaki served with fresh noodles £9.90
  • Chorizo, olives, pepper & onions in a light tomato sauce with tagliatelle -
  • Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
  • Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
  • Olives, bread & balsamic oil (v) £4.90
  • Brie £1.00
  • 10oz Rump £13.90
  • Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
  • Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
  • Salmon £17.90
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Bali Seed Drink £1.99
  • Ben & Jerry's Ice Cream £5.99
  • Chicken Shahi £8.50
  • Saag +2 Makki Roti £7.00
  • Extra Bhatura £1.00
  • Aloo Mattar + 2 Roti £6.50
  • Lassi £2.50
  • Vegetable Biryani £8.00
  • Chicken Pakura Spicy chicken pieces encased in batter £4.30
  • Mumbai Potato Lightly spiced potato £4.10
  • Sag Mushroom Cheese Spinach and mushroom with cheese £4.10
  • Vegetable Balti Mix vegetable cooked in a medium sauce with onion, tamarind and coriander. £7.90
  • Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30
  • Lamb Tikka £8.90
  • Raitha (cucumber or onion) £2.50
  • Chana Bhaji Spicy chickpeas £4.10
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fanta £1.99
    • 330ml
  • Corona £5.99
    • 710ml ABV% 4.2
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Guacamole Pot £0.99
  • Appletizer £1.99
    • 330ml
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Coke Zero £2.85
  • Giant Green Gordal Olives (VG) £3.25
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Kingsdown Natural Still Water 500ml £2.95
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Cherry Coke £1.80
    • 330ml Can
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Fanta £1.50
    • 330ml Can
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Adraki Chop Sizzler (Medium Spicy) £15.50
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Side Salad £2.25
  • Egg Rice £4.25
    • Basmati steamed rice with fried eggs.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Garlic and Coriander Naan (Medium Spicy) £3.95
    • Flour bread flavoured with fresh garlic and coriander.
  • Curry Chicken (Boneless) £6.00
  • Calypso cabbage portion £1.50
  • Ackee & Saltfish £6.00
  • Brown Stew Chicken (Boneless) £3.75
  • Fish Bites £2.50
  • Chicken Bites Boneless £6.00
  • Drinks From 50p
  • Ackee & Saltfish £3.75
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Samosa £1.50
    • Meat or veg.
  • Mozzarella Stick (6pcs) £3.50
  • Chilli Pepper Special Kebab £10.00
    • Sheesh, tikka, donner, seekh kebab & onion bhaji.
  • Lamb Palak (Spinach) £7.50
  • Sausage £1.50
  • Deal 9 £4.50
    • 6pcs spicy wings, fries & can.
  • Garlic Pizza £5.50
    • Cheese, tomato & garlic butter pizza base.
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Garlic Bread - with melted cheese £2.75
  • Bert - brie, blueberry conserve and grapes £4.95
  • Winston - roasted vegetables and hummus £4.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Gusto Restaurant & Bar

Gusto Restaurant & Bar

location

Address

70 Bridgford Road, West Bridgford, Nottingham NG2 6AP, England

phone

Phone

01159824904

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
70 Bridgford Road, West Bridgford, Nottingham NG2 6AP, England