Address
42 Tib Street, Northern quarter, Manchester M4 1LA, England
Fyg Deli & Wine Bar in Manchester Menu
Are you the owner? Manage this listing for free.
Fyg Deli & Wine Bar in Manchester has no menu available, but can choose from many other options such as Santa Eleni Prosecco or Cloud Factory Sauvignon Blanc from The Font. Latif's Takeaway offers many options including Bottle (1.5 L) and Bottle (500ml). Village Fish & Chip Shop includes a wide range like Evian Water or Vimto Zero. Mini Ramen and Mango + Matcha Layer Cake (VG) (New) from . Wagamama offers Man Cheung and Bottled Water (0.5).
Nearby Sample Menus
- Lentil & Bacon Soup N/A
- Pulled Pork Soup N/A
- Pole & Line Caught Tuna & Rocket Bloomer N/A
- South Indian Tomato & Spice Soup N/A
- Pain au Raisin N/A
- Swedish Meatball Hot Wrap N/A
- Grapes N/A
- Chocolate Croissant N/A
-
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
- Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
-
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
- Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
-
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
-
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
-
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
- Real Fruit Sorbets £4.25
- Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
- Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
- Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
- Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
- Pea Purée - with garlic and shallots £3.50
- Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
- 7oz Fillet Steak £22.00
- Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
- Hot & Numbing Fish £16.80
-
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
-
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
- Sizzling Satay Chicken £10.80
- Sizzling Duck with Oyster Sauce £12.80
- Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
-
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
- Chicken on Skewers with Satay Sauce (3) £6.50
-
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
-
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
-
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
-
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
-
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
-
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
-
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
-
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Fyg Deli & Wine Bar
Phone
01614787100
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , Mediterranean , Wine Bar
Features
Seating
42 Tib Street, Northern quarter, Manchester M4 1LA, England
- Manchester British Menus
- Manchester Cafe Food Menus
- Manchester Mediterranean Menus
- Manchester Wine Bar Menus
- Greater Manchester British Menus
- Greater Manchester Cafe Food Menus
- Greater Manchester Mediterranean Menus
- Greater Manchester Wine Bar Menus
- North West England British Menus
- North West England Cafe Food Menus
- North West England Mediterranean Menus
- North West England Wine Bar Menus