A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Ngau Lam Curry Gaeng Keow Wan £8.50
Oriental braised beef served with a mild curry sauce.
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Thai Salad (V) £3.50
Refreshing mixed salad dressed with spicy fish sauce.
Teriyaki Chicken Salad £7.50
Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Ngau Lam Gaeng Keow Wan £8.50
A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Seafood Hot & Sour Soup £4.50
Mixed Mushroom with Seasonal Vegetables £8.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Curry Samosas (4) (V) £3.50
Set Vegetarian Menu (Minimum for 2) £44.00
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Dry Chili Fried Green Beans with Minced Pork £9.50