EJ'S DINER in Nottinghamshire Menu

EJ'S DINER in Nottinghamshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Frankie & Benny's New York Italian Restaurant & Bar - Leicester offers many options including Rekorderlig Strawberry & Lime and Peroni Nastro Azzuro. Bella Italia Leicester Meridian includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Bakers and 7 Pigs in Blankets.

Nearby Sample Menus

  • Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
    • Spinach, yoghurt with garlic and olive oil.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
  • Breaded mushrooms £2.50
  • Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
  • Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
  • Olives, bread & balsamic oil (v) £4.90
  • Smoked salmon & chilled prawns £5.90
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • ALL PASTA’S AVAILABLE FOR STARTERS £6.50
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Chicken Tikka Massala Chicken Tikka cooked in a mild sauce of yoghurt, onions, cream, and coconut. £8.50
  • Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chicken Shashlik £11.50
  • Boiled Rice £2.90
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
  • Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Sag Cheese Spinach and cheese £4.10
  • Spring Rolls £1.00
  • Chilli Paneer + 2 Roti £7.00
  • Gobi Paratha £3.50
  • Mixed Burfi (350g) £4.99
  • Palak Paneer + 2 Roti £7.00
  • Dadi (Yoghurt) £1.50
  • Pakora £0.75
  • Pav Bhaji £6.50
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • Keema Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with minced of lamb cooked in tandoor.
  • Yoghurt £2.25
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Rosé Garnacha Rosado, Spain £16.95
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Peroni £6.95
    • 660ml 5.1%
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
  • White Macabeo, Spain £16.95
  • Bill's Pink Lemonade £3.75
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
  • Farmhouse £6.50
    • Cheese, tomato, onions, ham & mushroom.
  • Deal 8 £4.50
    • 6pcs chicken nuggets, fries & can.
  • Deal 5 £6.00
    • Supreme chicken burger, fries & can.
  • Seekh Kebab £1.50
  • Lamb Palak (Spinach) £7.50
  • Garlic Pizza £4.50
    • Cheese, tomato & garlic butter pizza base.
  • Farmhouse £5.50
    • Cheese, tomato, onions, ham & mushroom.
  • 3 Cz Carrot Cake £1.00
  • Curry Chicken (Boneless) £6.00
  • 3C'z Calypso Callaloo (Vege) £3.75
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Coconut Sponge £1.50
  • Fried Chicken £6.00
  • Chicken Bites £2.50
  • Fried Fish Boneless £6.00
  • Appletizer £1.99
    • 330ml
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Sprite £1.99
    • 330ml
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Coke Zero £1.99
    • 330ml
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Budweiser £4.00
    • 330ml.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Garlic Bread - with melted cheese £2.75
  • Today’s soup - served with artisan bread £3.75
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
EJ'S DINER

EJ'S DINER

location

Address

2A Hallams Lane, Arnold, Nottingham NG5 6NE, England

phone

Phone

07846019890

clock

Opened hours

Monday: 09:30-17:00, Tuesday: 09:30-17:00, Wednesday: 09:30-17:00, Thursday: 09:30-17:00, Friday: 09:30-17:00, Saturday: 09:30-17:00,
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Location
2A Hallams Lane, Arnold, Nottingham NG5 6NE, England
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