EDWARD's Canteen Kitchen in Nottinghamshire Menu -

Nearby Sample Menus

Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Vanilla Cheesecake £4.00
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Fanta £1.50
Turkish Sweet Pastry £3.75
Karisik Meze (Mixed Meze Platter) £9.00
- Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.

Onion rings £2.50
Bacon, Brie & cranberry £5.50
Taylors pie, hand cut chips & garden peas £5.50
Meatballs with melted mozzarella £5.40
Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
- -
Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -
Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90

Green Salad £3.45
Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
Halibut £17.90
Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Motichoor Ladoo (350g) £3.99
Keema Curry £8.50
Idli Sambar (4 Idli) £6.50
Aloo Paratha £3.50
Keema Bhuna £8.50
Mixed Paratha £4.00
Chicken Shahi £8.50
Lamb Samosa £1.00

Lamb pollak Lamb cooked with fresh spinach, and fresh coriander, slightly hot. £8.90
Rezela Fairly hot and sweet curry cooked with fresh chillies and fresh coriander. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Prawn on Puri Deep fried unleavened bread topped with spicy prawns £4.90
Salmon Joll Salmon prepared in a slightly hot sauce with fresh coriander £13.90
Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
Beef Biryani £11.50
Tarka Dhal Lentils with fried garlic £4.10
Lamb Tikka Pieces of lamb marinated with spices and barbecued in the tandooori oven £4.90

Fanta £1.50
- 330ml Can
Arizona Peach Iced Tea £3.50
- 500ml Bt
Appletizer £2.90
- 275ml Bt
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)

Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
Chilli Naan (Very Spicy) £3.95
- Flour bread stuffed with chopped green chillies. Very very hot.
Mix Pickle £1.50
Baingan Bharta (Medium Spicy) £8.25
- Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
King Prawn Pathia (Medium Spicy) £15.95
- The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.

Lamb Palak (Spinach) £7.50
Farmhouse £8.50
- Cheese, tomato, onions, ham & mushroom.
Tropical £6.50
- Cheese, tomato, pepperoni & pineapple.
7Up £1.50
Peri Peri Pizza £5.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
Garlic Pizza £5.50
- Cheese, tomato & garlic butter pizza base.
Deal 1 £5.00
- Cheeseburger, fries & can.
Tuna Mayonnaise £4.00

Brooklyn Lager £4.50
- 330ml.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
£6.95
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle

Gertie - mature cheddar, not ham and alley chutney £4.95
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Alfie - halloumi, hummus and mint yoghurt £4.95
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50

Chicken Dumplings £2.50
Lemon Sponge £1.50
Brown Stew Chicken (Boneless) £6.00
Chips £1.50
Add Cream 50p
3 Cz Rum Cake (Wray & Nephews) £1.00
Jerk Chicken (Boneless) £3.75
Cherry Sponge £1.50

Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Fanta £1.99
- 330ml
Appletizer £1.99
- 330ml
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole

Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Brussels Sprouts and Baby Spinach (V) £4.50
- Sautéed with roasted garlic butter
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Meantime Yamina Red Ale £4.50
- 330ml 4.1%
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy

EDWARD's Canteen Kitchen

Address

142 Wollaton Road, Beeston, Nottingham NG9 2PE, England

Phone

01159226309

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 2:00 PM, 7:00 – 10:00 PM, Friday: 9:00 AM – 2:00 PM, 7:00 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 7:00 – 10:00 PM, Sunday: 9:00 AM – 1:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

British , Cafe Food , Gluten Free , International , Street Food , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout

EDWARD's Canteen Kitchen in Nottinghamshire Menu

Nearby Sample Menus