Duncans Tearoom in North Yorkshire Menu

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Duncans Tearoom in North Yorkshire has no menu available, but can choose from many other options such as Bottle of Juiceburst or R Whites Lemonade (Can) from Bella's Kitchen York. Dilshad offers many options including 7Up 0.33L and Fanta 0.33L. Bagel Nash includes a wide range like Gourmet Cheese Burger or Gourmet Burger. Teriyaki Noodles (Vegetables) (V+) and Teriyaki Noodles (Chicken) from . Sakushi offers Inventive Leisure and Old Jamaica Ginger Beer 330ml.

Nearby Sample Menus

Fanta Orange £2.00
- 330ml.
Italian Spicy Sauge £7.50
Cherry Tango £2.00
- 330ml.
Chilli Sauce £1.00
BBQ Sauce £1.00
Bacon Treat £8.50
- Bacon, mushroom, chopped tomatoes.
Marinara £9.00
- Onion, olives, tuna, anchovies, prawns.
Garlic Mayo £1.00

Garlic Naan £2.95
Egg Rice £3.05
Tandoori Wings £7.95
Mixed Kebab £4.50
- Onion bhaji, seekh kebab and chicken tikka.
Kinara Special Naan £3.25
Chips £1.95
Tava £8.95
- Chicken or meat charcoal grilled. Cooked with onions, capsicum, garlic, ginger and fresh coriander.
Fish Masala £12.95
- Pieces of marinated fish fillet cooked in a specially prepared spicy sauce.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Rocket and parmesan salad £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Chips £2.40
- Size options available.
Sprite £1.10
- Size options available.
Dandellion & Burdock 0.33L (Can) £1.10
Baked Beans £1.20
Fish Fingers £4.60
Scampi £5.90
Haddock £5.40
Gravy Sauce £1.20

Jumbo Sausage and Chips £4.50
Ketchup Dip £0.60
Mexican Pie £8.00
- Minced meat, kidney beans, sweetcorn, peppers and chillies.
Chicken Burger £4.50
- With choice of half pounder or quarter pounder.
Meat Feast £10.00
Sicilian £10.00
- Anchovies, capers, olives, tomatoes and garlic.
Fungi £9.00
- Mushrooms
Combo Salami £8.00
- Pepperoni, salami and garlic salami.

Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
Sautéed chestnut mushroom risotto finished with Datterini tomatoes -
Seafood and clam bisque chowder served with homemade toasted bread £8.95
Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
---- -
Market vegetables £4.50
Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95

Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Roasted Rainbow Carrots (V) £3.95
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.

Courgette Fries (V) £4.25
- Sea salt.
Crispy Cod Bruschetta £8.50
- Lemon mayonnaise & toasted ciabatta.
Tiramisu £6.50
- The ultimate Italian dessert.
Arancine (V) £7.00
- Crispy mushroom risotto balls, mozzarella, tomato & red pepper sauce.
Capricciosa £12.50
- Ham, mozzarella, mushrooms & olives.
Spicy Spinach (VE) £4.25
- Garlic & chilli.
Milledi Brut 2014 £43.50
- Ferghettina, Lombardia.
Sangiovese £19.75
- Ke Bontá, Puglia.

Corona 4.5% £4.00
Fever Tree Tonic Water (200ml) £2.50
Doblez Organic Verdejo (Bottle) £19.00
- A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
Nachos (VG) £7.45
- Topped with tomato salsa, Violife cheese and sour topping.
Cranberry Jack Fruit (VG) £7.95
- Oven baked cranberry jack fruit mixed peppers & Violife
Cheesy Garlic Bread £4.75
Not Chilli Nachos (VG) £7.95
- Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.

Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Golden Syrup Porridge
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.

Nitro Cold Brew Coffee by Crude £3.50
- 200ml
Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Still Water 750ml £3.60
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Fevertree Elderflower Tonic 200ml £2.75

Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Tomato Soup GF
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.

Gravy £1.50
100% Chicken Mini Fillet Breast Bites with Chips £8.95
- 7 pieces.
Haddock and Chips £6.99
Mozzarella Sticks 5 Pieces £4.99
- With salsa.
Meal for Three £22.75
- 3 regular haddock 3 chips 2 mushy peas 1 curry sauce 3 canned drinks.
Chip Shop Curry Sauce £1.50
Sweet Chilli Dipping Sauce £1.00
Battered Mars Bar £3.50

Aloo Motter Potato and peas. Medium £8.30
- -
Sag Prawn Spicy, cooked with spinach £10.15
Boiled Rice (Basmati) £3.30
King Prawn .......... £14.25
Sag Bhaji or paneer £4.05
Shami Kebab £4.05
Tandoori Murgh Mosalla Tandoori chicken cooked with mince meat, and almost dry. £12.25

Half Roast Chicken served with chips & peas and optional gravy £5.65
- Tuna £3.95
- Cheese or Beans £3.50 / or both £3.75
Bread & Butter slice 20p
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Beans 50p
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Childs Main Course £3.00

Duncans Tearoom

Yorkshire and the Humber > North Yorkshire > Duncans Tearoom

Address

5A Finkle Street, Richmond DL10 4QA, England

Phone

01748517040

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM