Duke William in Nottinghamshire Menu

Nearby Sample Menus

Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
New Potatoes (v) £2.95
Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.

Quiche of the day with new potatoes £3.50
Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
Carved ham, jalapeno & cheddar £5.40

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
Halibut £17.90

Bindi Bhaji Ladies fingers £4.10
Vegetable Rice (Mixed Vegetable) £3.50
Puri £1.10
Rezela Fairly hot and sweet curry cooked with fresh chillies and fresh coriander. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Mirchi Kurma Chicken in a fairly hot creamy sauce with coconut and fresh chillies £8.90
Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Pasanda Lamb cooked in a creamy sauce with almonds and sultanas. £8.90
House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90

Chicken Tikka Curry £8.50
Poppadom £1.00
Spring Rolls £1.00
Lassi £2.50
Mooli Paratha £3.50
Rajma + 2 Roti £7.00
Chicken Shahi £8.50
Rice £2.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Garlic Bread - with cheese and caramelised onions £2.95
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Display Case - full of tasty goodies £2.95
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Bert - brie, blueberry conserve and grapes £4.95
Free-Range Organic Eggs - any style served on toast £4.90

Coke £2.49
- 330ml
Guacamole Pot £0.99
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Skin-On Fries £2.49
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Brooklyn Naranjito £3.99
- 355ml ABV 4.5%

Caribbean £8.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
New Yorker £7.50
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
Coca-Cola £1.50
Vegetarian £8.50
- Cheese, tomato, mushroom & green peppers.
Family Meal 2 £24.50
- 2 large pizzas, 1 chicken kebab, 1 donner kebab, 1 small chips, 1 bottle of drink.
Chilli Pepper Special Kebab £10.00
- Sheesh, tikka, donner, seekh kebab & onion bhaji.
Pepperoni Passion £5.50
- Cheese, tomato & pepperoni.
Sheesh Chicken Tikka Mix £8.00

Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Sprite £2.50
- Sprite 500ml Bottle
**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake

Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Appletizer £2.90
- 275ml Bt
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Strawberry Lemonade £2.50
- 500ml Bottle
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)

Curry Chicken (Boneless) £6.00
Plain rice £2.49
Ackee & Saltfish £3.75
Ginuess Punch £2.00
Curry Chicken (Boneless) £3.75
3 Cz Lemon Sponge £1.00
Add Cream 50p
3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25

Elderflower Pressé £3.75
Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Red Tempranillo Garnacha, Spain £16.95
Crispy Calamari £6.95
- with red chilli & lime aioli
Fried Halloumi Sticks £6.50
- with Bill's chutney.
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Carrot Cake (V) £4.25

Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
- Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
King Prawn Tawa (Medium Spicy) £15.95
- King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Garlic Chilli Chicken (Hot) £10.95
- Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
Onion Salad £2.25

Duke William in Nottinghamshire Menu

Nearby Sample Menus

Duke William

East Midlands > Nottinghamshire > Duke William

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Askham, RetfordNottinghamshire, Retford, England

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