Craft bar salford quays in Manchester Menu

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Craft bar salford quays in Manchester has no menu available, but can choose from many other options such as Becks or Peroni from Persia Grill House. Sugar Cube Mcr offers many options including English Tea and French Vanilla. My Thai Restaurant Manchester includes a wide range like Coke or Diet Coke. Water 0.5L and Energy Drink from . British Balti Tandoori House offers EastZEast and Sparkling Water.

Nearby Sample Menus

Posh Cheddar & Pickle on Artisan N/A
Pink Lemonade N/A
Crimble Crumble N/A
Falafel & Halloumi Hot Wrap N/A
Porridge with Chocolate & Almond Topping N/A
Fruit Salad N/A
Vanilla Chai Tea N/A
Cream of Chicken Soup N/A

Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Tiramisu £4.25
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Mango and Coconut Flavor Cheesecake £4.25
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Appletiser 275ml Bottle £2.00

Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Spring Onion Mash £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
9oz Sirloin Steak £18.50

Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Crab Meat & Sweet Corn Soup £4.50
Steam Turbot Fish £38.00
Sweet & Sour Beancurd £8.80
Duck £12.80
Roast Pork Bun (3) £4.00
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.