Classic Canton in Nottinghamshire Menu

Nearby Sample Menus

Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
Feta Salad (v) £3.95
Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
Karisik Sicak (Hot Meze Platter) £10.00
- Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.

Garlic baguette £2.60
Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
Stilton £1.25
Strips of fillet beef £5.80
Gluten free bread & butter £1.80
The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
Smoked salmon & chilled prawns £5.90
Garlic mushrooms (v) £4.90

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Green Salad £3.45
Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Salmon £17.90
Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Lamb Curry £8.95
Chilli Paneer + 2 Roti £7.00
Tea £1.50
Aloo Mattar + 2 Roti £6.50
Plain Paratha £2.50
Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.
Samosa Chaat £5.00
Chicken Shahi £8.50

Tandoori Chicken Biryani £11.50
Nan £3.00
Haddock Tandoori Marinated in spices and cooked in the tandoori oven £5.90
Aloo Paratha £3.50
Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
Mumbai Potato Lightly spiced potato £4.10
Mirchi Kurma Chicken in a fairly hot creamy sauce with coconut and fresh chillies £8.90
Sag Mushroom Cheese Spinach and mushroom with cheese £4.10

Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
- Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Chicken Shashlik (Medium Spicy) £5.50
- Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
Paneer Shashlik (Medium Spicy) £5.25
- Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
Pulao Rice £3.95
- Basmati rice cooked with saffron.

Elderflower Pressé £3.75
Meantime Pale Ale £4.50
- 330ml 4.3%
Mushroom and Tarragon Suet Pudding (VG) £11.95
- With a roasted mushroom, parsley & white bean cassoulet
Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
Coke Zero £2.85
Crispy Calamari £6.95
- with red chilli & lime aioli
Kingsdown Natural Sparking Water 500ml £2.95

Tropical fruit 50p
Add Cream 50p
Ginuess Punch £2.00
Extra, Drink & Dessert (All 3) £1.50
3 Cz Rum Cake (Wray & Nephews) £1.00
Ginger Beer 50p
Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
Cherry Sponge £1.50

Gertie - mature cheddar, not ham and alley chutney £4.95
Today’s soup - served with artisan bread £3.75
Organic potato wedges - with sour cream or tomato sauce £3.60
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Cheese on Toast - the classic snack any time of the day £3.50
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Garlic Bread - garlic ciabatta £2.10
Mildred - smoked tofu, pesto and artichoke hearts £4.95

Deal 8 £4.50
- 6pcs chicken nuggets, fries & can.
Vegi Special £5.50
- Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
Deal 9 £4.50
- 6pcs spicy wings, fries & can.
Farmhouse £5.50
- Cheese, tomato, onions, ham & mushroom.
Chips and Chicken £6.00
Chicken TIkka & Cheese £4.50
Tuna Mayonnaise £4.00
Margherita £4.50
- Cheese & tomato.

Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
Sour Cream Pot £0.49
Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
Salsa Pot £0.49
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Desperados £3.99
- 330ml ABV% 5.9
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%

**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Corona £4.00
- 330ml.
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Budweiser £4.00
- 330ml.

Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Diet Coke £1.50
- 330ml Can
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Slaw £3.00
- Creamy house slaw (V)
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)

Classic Canton