Chop'd Cross Street in Manchester Menu

Breakfast Breakfast
  • Blueberry and Honey Yoghurt Pot £2.10
  • Honey and Walnut Yoghurt Pot £2.10
  • Mango and Coconut Yoghurt Pot £2.10
  • Mixed Berries and Granola Pot £2.70
Create Your Own Salad Create Your Own Salad
  • Small Salad £6.90
  • Large Salad £7.50
  • Wrap £5.90
Salads Salads
  • Falafel and Hummus (V) (VG) £5.40
    • Lemon and olive oil on the side. Baked falafel, hummus and pomegranate with couscous, cherry tomatoes, sesame seeds and fresh mint.
  • Roast Chicken and Avocado £5.95
    • Balsamic vinegar on the side. Roast chicken breast, avocado, 3 bean mix, fresh beetroot, sunflower seed and flat leaf parsley.
  • Parma Ham and Mozzarella £6.90
    • Pesto dressing on the side. Parma ham, mozzarella, fusilli, basil pesto, sun blushed tomatoes and pine nuts.
  • Jerk Chicken with Baked Sweet Potato £6.30
    • Mango dressing on the side. Roast chicken breast, jerk marinade, baked sweet potato, roast red peppers and coriander.
  • Chop'd Classic Cobb £6.90
    • Ranch dressing on the side. Bacon, blue cheese, roast chicken breast, sweetcorn, free range boiled egg, and chives.
  • Feta Cheese with Sweet Potato and Pomegranate (V) £6.00
    • Balsamic vinaigrette on the side. Puy lentils, baked sweet potato, feta cheese, pomegranate and flat leaf parsley.
  • Onion Bhaji (V) (VG) £7.20
    • Onion bhaji with winter slaw, mango and pomegranate chutney.
Stews Stews
  • Chicken Katsu Curry £6.30
    • Baked chicken katsu on brown rice with carrot, edamame beans, java curry sauce and pickled ginger.
  • Butternut Squash and Spinach Stew £8.35
    • Butternut squash, spinach and lentil stew on supergrain with caramelised red onions and flat leaf parsley.
  • Butternat Squash (VG) £6.95
    • Butternut squash and spinach stew, supergrain (quinoa, puy lentil, red rice), caramelised onion and flatleaf parsley.
  • Beef Brisket and Chianti Fusilli Pasta £7.50
    • Slow cooked beef in red wine with fusilli and pesto.
Soups Soups
  • Chicken Gumbo Soup £4.00
  • Chicken Ramen Soup £4.00
  • Korean Veg Dumpling £4.00
  • Prawn Ramen Soup £4.00
    • Udon noodles, prawns, free range eggs, spinach, sweetcorn and spring onions.
  • Korean Chicken Dumpling Soup £4.00
    • Pak choi, glass noodles, broccoli, green beans, Korean chicken dumplings, red onion confit, basil, coriander and fresh chilli.
Treats Treats
  • Fairfield Farm Crisps £1.00
  • Lentil Crisps £2.25
  • Mini Pop - Toffee Mini Popcorn £1.50
    • Allergen Free and Vegan.
  • Mini Pop - Sea Salt Mini Popcorn £1.50
    • Allergen Free and Vegan.
  • Mini Pop - Sweet and Salty Mini Popcorn £1.50
    • Allergen Free and Vegan.
  • Mini Pop - Salt and Vinegar Mini Popcorn £1.50
    • Allergen Free and Vegan.
Cold Drinks Cold Drinks
  • Belu Natural Mineral Water £1.50
  • Coke £1.50
  • Diet Coke £1.75
  • San Pelligrino £1.50
  • Savse Cold Pressed Fruit and Veg £3.50
  • Savse Orange Juice £2.80
  • Savse Apple Juice £2.80
  • Coldpress Smoothie £3.25

Nearby Sample Menus

  • Vitamin Volcano Smoothie N/A
  • Pulled Pork Soup N/A
  • Apple & Raspberry Juice N/A
  • Rare Beef & Horseradish on Artisan N/A
  • French Butter Croissant N/A
  • Pret's Ham & Festive Chutney on Artisan N/A
  • Vegetable Crisps N/A
  • Tuna Nicoise Salad N/A
  • Freshly Squeezed Orange Juice £2.30
  • Cappuccino £2.00
  • Seafood Udon £8.95
    • King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
  • Roast Duck Ramen £8.95
    • Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
  • Mango and Coconut Flavor Cheesecake £4.25
  • Chicken Pad Thai £7.95
    • Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
  • King Prawns Pad Thai £8.95
    • Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
  • Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
  • Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
  • Marinated Olives with Feta Cheese £3.50
  • New Potatoes - served steamed and tossed with butter and herbs £3.50
  • Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
  • Goats Cheese, Red Pepper & Sun Blushed Tomato  - with field mushrooms, tomato and mozzarella £9.00
  • Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
  • Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
  • Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
  • Fried Rice Singapore Style £9.80
  • Set Vegetarian Menu (Minimum for 2) £44.00
    • Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
  • Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
  • Prawn Dumplings (4) £4.00
  • Chicken Wing with Salt & Pepper £6.50
  • Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
  • Set Menu C (Minimum for 2) £80.00
    • Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
  • Seafood Hot & Sour Soup £4.50
  • Tarta de tres chocolates £7.00
    • triple chocolate cake.
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Secreto Ibérico al Mango £12.00
    • Iberian pork tenderloin steak on a mango chutney.
  • Lagrimas de pollo £8.50
    • Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
  • For 2 £30.00
  • Ensalada mixta £5.00
    • Mixed salad.
  • Piquillos rellenos £8.00
    • Piquillo peppers stuffed with mushrooms and goats cheese cream.
  • Jamón de Bellota £14.00
    • 48 months acorn fed Iberico ham
Chop'd Cross Street

Chop'd Cross Street

location

Address

68 Cross Street, Manchester M2 4JQ, England

phone

Phone

01618393646

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Soups

features

Features

Location
68 Cross Street, Manchester M2 4JQ, England