Chicken Bar New Moston in Manchester Menu

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Chicken Bar New Moston in Manchester has no menu available, but can choose from many other options such as Water (0.5L) or Fanta Orange (0.33L) from Al Daud Grill. Ta'am offers many options including Sticky Toffee Pudding and Chocolate Souffle. Golden River includes a wide range like 1/2 Fried Rice + 1/2 Chips + Sauce or 1/2 Boiled Rice + 1/2 Chips + Sauce. Mini Ramen and Mango + Matcha Layer Cake (VG) (New) from . Wagamama offers Koreana Restaurant and Diet Coke.

Nearby Sample Menus

Pain au Raisin N/A
Pret's Christmas Lunch N/A
Chocolate Brownie Bar N/A
Hoisin Duck No Bread N/A
Porridge with Cranberry & Pomegranate Topping N/A
Earl Grey Tea N/A
Orange & Cardamom Milk Chocolate Bar N/A
Wiltshire-Cured Ham & Pret Pickle N/A

Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Stir-fried Udon Noodles £3.50
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95

9oz Sirloin Steak £18.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

Steam Sea Bass £16.80
Sliced Fish with Pickled Vegetables £14.80
Stir Fried Fish Slices £14.80
Roast Duck with Garlic in Casserole £13.80
Beef £12.80
Yangchou Fried Rice £6.50
Fried Chips £3.00
Chicken Wing with Cantonese Sauce £6.50

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Tarta de tres chocolates £7.00
- triple chocolate cake.