Cafe118 in Nottinghamshire Menu

Cafe118 in Nottinghamshire has no menu available, but can choose from many other options such as Madras (Very Hot) or Jalfrezi (Hot) from Taj Lounge. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Corona (Mexico) and Sol (Mexico) from . Cactus Cafe Mexican Cantina offers Pepitos Restaurant and Chipotle Chicken.

Nearby Sample Menus

  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Turkish Sweet Pastry £3.75
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Steamed Vegetable (v) £2.95
  • Mashed Potato (v) £2.95
  • Plain with butter (v) £3.80
  • Bowl of new potatoes & butter £2.50
  • With mixed cheddar (v) £4.90
  • Chargrilled chicken Caesar, bacon lardons, croutons, lettuce, cherry tomatoes parmesan shavings & Caesar dressing -
  • Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
  • Bacon, lettuce & tomato £4.90
  • Sautéed mushrooms £1.00
  • Unless otherwise stated our salads below are presented as a traditional English salad… Small £6.90 / Regular £8.90
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Filetto alla Favorita Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done) £21.50
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Filleted sea-bass £17.90
  • Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
  • Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
  • Tandoori Chicken £4.30
  • Vegetable Jalfrezi Mix vegetable in a spicy sauce of onion, fresh chillies and fresh coriander £7.90
  • King Prawn Biryani £14.90
  • Garlic Nan £3.50
  • Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30
  • Rezela Fairly hot and sweet curry cooked with fresh chillies and fresh coriander. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
  • Chilli Paneer + 2 Roti £7.00
  • Pakora £0.75
  • Pav Bhaji £6.50
  • Mooli Paratha £3.50
  • Gulab Jamun (6) £4.99
  • Lassi £2.50
  • Samosa Chaat £5.00
  • Daal Tarka + 2 Roti £6.50
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Today’s soup - served with artisan bread £3.75
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Ice Cream - please ask for today’s selection £2.75
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Budweiser £4.00
    • 330ml.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Brooklyn Lager £4.50
    • 330ml.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Keema Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with minced of lamb cooked in tandoor.
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Garlic Chilli King Prawns (Hot) £15.95
    • This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
  • Fillet Wrap £4.00
  • Donner Kebab £6.00
  • 4pcs Garlic Bread £2.50
  • Pakora Portion £3.00
  • Mozzarella Stick (6pcs) £3.50
  • Mexican £8.50
    • Cheese, tomato, onions & jalapeño.
  • Lamb Palak (Spinach) £7.50
  • Tuna Mayonnaise £4.00
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Fanta £1.50
    • 330ml Can
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Corona £5.99
    • 710ml ABV% 4.2
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Salsa Pot £0.49
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Guacamole Pot £0.99
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Coke Zero £2.85
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Chicken Bites Boneless £6.00
  • Ka black grape 50p
  • Chips £1.50
  • Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
  • Plantain portion £1.75
  • Add Custard 69p
  • Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
  • Water 50p
Cafe118

Cafe118

location

Address

120 Burton Rd, Carlton, Nottingham NG4 3GP, UK

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Cafe Food

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Features

Location
120 Burton Rd, Carlton, Nottingham NG4 3GP, UK
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