Cafe Swoosh in Manchester Menu

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Cafe Swoosh in Manchester has no menu available, but can choose from many other options such as Banoffee Mess or Eton Mess from Croma. Chennai Dosa offers many options including Fanta and 7 Up. Ming Chef includes a wide range like 7Up (0.33l) or Tango (0.33l). Chips and Chicken Nuggets with Chips from . Swadesh Didsbury offers MyLahore and Desi Style Dood Patti (D) (V).

Nearby Sample Menus

Edamame Bowl N/A
Eggs Florentine Bloomer N/A
Turkey & Bacon Toastie N/A
Corned Beef Bloomer N/A
Avocado & Basil Baguette N/A
Pure Pret Yoga Bunny N/A
Earl Grey Tea N/A
Maldon Sea Salt Crisps N/A

Double Espresso £1.80
Wok-fried Seasonal Greens £3.95
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Real Fruit Sorbets £4.25
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.

Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Mixed Vegetable & Lettuce (V) £7.50
Mixed Egg Fooyong £7.80
Fried Water Spinach with Dry Chili £9.80
Boiled Rice £2.00
Sizzling Pork with Black Bean Sauce £10.80
Salt & Pepper Lobster £32.00
Boiled Pork Dumplings (10) £6.50
Fried Noodles (Child Portion) £5.90

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.