Address
1 Piccadilly Gardens, Manchester M1 1RG, England
Byron Piccadilly Gardens in Manchester Menu
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Main-
Mac N Cheese £7.95
- Classic mac and cheese topped with cheddar and garlic breadcrumbs.
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Mac N 4 Cheese £7.95
- Cheddar, Fourme 'Ambert blue cheese, cream cheese, Grana Padano topped with garlic breadcrumbs.
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Fiery Formaggi £8.95
- Spicy melted cheese sauce, chopped red chillies and jalapenos, dried chilli flakes topped with chive cream cheese and garlic breadcrumbs.
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Smoked BBQ Beef Brisket Mac £8.95
- Smoked Scamorza cheese, spring onions topped with BBQ beef brisket and crispy onions.
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Vegan Truffle Mac £8.95
- Vegan truffle "cheese" sauce, roasted mushrooms topped with garlic breadcrumbs.
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Cheeseburger Mac £8.95
- Beef burger crumbles and grated cheddar topped with crispy onions.
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Sunday Roast Mac £8.95
- Mac n cheese with pigs in blankets with gravy and stuffing.
Sides- House Slaw £3.00
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Mac N Cheese balls £5.50
- With Buffalo glaze, cheese sauce, spring onions, bacon.
- Skin On Fries £3.00
- House Salad £3.00
Beer & Cider- Camden Hells £4.50
- Punk IPA £4.50
- Fantasma IPA £5.00
- Brooklyn Lager £4.75
- Hawks Cider £5.50
Soft Drinks- Coke £1.00
- Diet Coke £1.00
- Sprite Zero £1.00
- Dalston Elderflower £3.25
- Soda Folk Fizzy Cherry £3.25
Dessert- American Vanilla Custard tart £5.00
Nearby Sample Menus
- Chocolate Croissant N/A
- Salmon, Kale & Roasted Pumpkin Oil Salad N/A
- Earl Grey Tea N/A
- Wiltshire-Cured Ham & Pret Pickle N/A
- Vanilla Chai Tea N/A
- Mature Cheddar & Pret Pickle N/A
- Very Berry Latte N/A
- Roasted Vegetable & Feta Salad N/A
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Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
- Real Fruit Sorbets £4.25
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Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
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Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
- Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
- Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
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Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
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Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
- Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
- Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
- Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
- Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
- Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
- Pea Purée - with garlic and shallots £3.50
- Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
- Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
- King Prawn with Lemon Sauce £13.80
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Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
- Gong Bao King Prawn £13.80
- Salt & Pepper King Prawn (Off Shell) £13.80
- Sizzling Satay Chicken £10.80
- Fried Rice Singapore Style £9.80
- Prawn & Pork Dumplings (4) £4.00
- Boiled Pork Dumplings (10) £6.50
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Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
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Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
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Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
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Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
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Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
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Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
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Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
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Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Byron Piccadilly Gardens
Phone
01612373222
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
1 Piccadilly Gardens, Manchester M1 1RG, England
- Manchester American Menus
- Manchester Vegan Menus
- Manchester Vegetarian Menus
- Greater Manchester American Menus
- Greater Manchester Vegan Menus
- Greater Manchester Vegetarian Menus
- North West England American Menus
- North West England Vegan Menus
- North West England Vegetarian Menus