Address
Blyth Road, Nr Worksop, Worksop S81 8HU, England
Brewers Fayre King William IV in Nottinghamshire Menu
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Brewers Fayre King William IV in Nottinghamshire has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Chiquito offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution Bar offers Thyme and Turkish Delight.
Nearby Sample Menus
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Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
- Steamed Vegetable (v) £2.95
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Vegetarian Moussakka (v) £14.00
- Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
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Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
- New Potatoes (v) £2.95
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Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
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Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
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Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
- 8oz Rib Eye £14.80
- Mixed vegetables £2.50
- 6oz ground prime beef burger with lettuce, tomato & mayo £7.50
- Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
- Mixed cheeses & red onion (v) £4.50
- Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
- Garlic baguette with cheese £3.10
- Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
- Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
- Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
- Seasoned Potato Wedges £3.45
- Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
- Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
- Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
- Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
- Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Chocolate Burfi (350g) £3.99
- Palak Paneer + 2 Roti £7.00
- Stuffed Chilli £1.50
- Canned Soft Drinks £1.00
- Bread Pakora £1.50
- Mixed Burfi (350g) £4.99
- Bhindi Aloo + 2 Roti £7.00
- Aloo Mattar + 2 Roti £6.50
- Cylon Very hot curry cooked with coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Tarka Dhal Lentils with fried garlic £4.10
- Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
- Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
- Prawn Cocktail Prawns served with seafood sauce on a bed of mixed salad leaves. £4.50
- Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Special Rice £3.50
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
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Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
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Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
- Elderflower Pressé £3.75
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Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
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Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
- Macaroni Cheese (V) £4.75
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Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
- Diet Coke £2.85
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Coke £1.80
- 330ml Can
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Appletizer £2.90
- 275ml Bt
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Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
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House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
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Cloudy Lemonade £2.50
- 500ml Bottle
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Soda Folk Cream Soda £2.90
- 330ml Can
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Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
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Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
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Budweiser Prohibition £2.99
- 330ml ABV% 0.05
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Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Burrito With Benefits £7.99
- Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
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Starthmore (Still) £1.49
- 330ml (Bottle)
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Diet Coke £1.99
- 330ml
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Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
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Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
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Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
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Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
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Pulao Rice £3.95
- Basmati rice cooked with saffron.
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Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.
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Keema Rice £4.50
- Pulao rice cooked with lamb mince.
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Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
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Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
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Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
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Paneer Tawa (Medium Spicy) £12.95
- Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
- Brown Stew Chicken (Boneless) £3.75
- Ackee & Saltfish £3.75
- Coleslaw £1.20
- Drinks From 50p
- Chicken Bites £2.50
- Pineapple & Mango £1.50
- Add Custard 60p
- Chicken Bites Boneless £3.75
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Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
- £6.95
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Fanta Orange £2.50
- Fanta Orange 500ml Bottle
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Brooklyn Lager £4.50
- 330ml.
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Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
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Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
- Cheese on Toast - the classic snack any time of the day £3.50
- Free-Range Organic Eggs - any style served on toast £4.90
- Nellie - cream cheese, spinach and sun dried tomato £4.95
- Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
- BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
- Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
- Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
- Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
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Garlic Pizza £4.50
- Cheese, tomato & garlic butter pizza base.
- Donner Chip on Naan £6.00
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Garlic Bread With Cheese £4.50
- Pizza style with garlic, butter & cheese.
- Chicken Palak (Spinach) £6.50
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Asian Style £6.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
- Lamb Burger £3.50
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BBQ Bonanza £5.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
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Pepperoni Passion £8.50
- Cheese, tomato & pepperoni.
Brewers Fayre King William IV
Phone
01909730225
Opened hours
Monday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 11:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , American Express , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Blyth Road, Nr Worksop, Worksop S81 8HU, England
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