Bourbon & Black in Manchester Menu

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Bourbon & Black in Manchester has no menu available, but can choose from many other options such as Yazoo Milk Shake or 500ml Bottle of Coke from Golden Tandoori. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Chapati Cafe includes a wide range like San Pellegrino or Sprite (Bottle). Lao 330ml and Coconut, Pineapple & Apple from . Pho offers The Flying Coach and Prosecco 70cl.

Nearby Sample Menus

Lemon Cake Slice N/A
Double Berry Muffin N/A
Porridge with Chocolate & Almond Topping N/A
Crayfish and Avocado No Bread N/A
Brie & Cranberry on Artisan N/A
Banana Cake Slice N/A
Pret's Ham & Festive Chutney on Artisan N/A
Mozzarella & Tomato Croissant N/A

Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Freshly Squeezed Orange Juice £2.30
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Spring Onion Mash £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00

Minced Beef & Coriander Soup £4.50
Chicken on Skewers with Satay Sauce (3) £6.50
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Chendu Dan Dan Noddle £7.50
Deep Fried Squid with Egg Flour £13.80
Aromatic Crispy Duck with Pancake £8.50
Sizzling Lamb £12.80
Sizzling Duck with Oyster Sauce £12.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon