Address
A6108 between Masham and Leyburn, East Witton DL8 4SN, England
Blue Lion in North Yorkshire Menu
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Blue Lion in North Yorkshire has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. The Three Acres includes a wide range like Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal or Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce. Prawn & Potato Chilli Mosalla Hot Prawns and potato cooked with chillies and Achari Chicken or Lamb Spicy cooked with pickle from . Ali Raj offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.
Nearby Sample Menus
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BBQ Chicken £8.50
- BBQ sauce, chicken.
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Doner £8.50
- Onion, doner meat.
- Pepperoni £7.50
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Dr Pepper £2.00
- 330ml.
- Bolognese and Onion £8.50
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Meat Feast £9.00
- Pepperoni, salami, ham, spicy beef.
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Valcano £8.50
- Onion, spicy beef, mixed peppers, jalapenos.
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Fanta Orange £2.00
- 330ml.
- Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- Basket of bread £1.75
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- Seasonal vegetables, (see Blackboard) £2.25
- Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
- VEGETARIAN -
- Antipasto misto made with a selection of Bellota ham £11.95
- Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
- New season potatoes, fresh chives and mayonnaise (v) -
- Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
- Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
- Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
- Donner Panini £5.00
- Ham and Mushroom £9.00
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Lamb Donner Kebab £5.50
- With choice of medium or large.
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Chilli Pizza £10.00
- Chilli con carne and onions.
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Mexican Pie £8.00
- Minced meat, kidney beans, sweetcorn, peppers and chillies.
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Hot Shot £10.00
- Spicy beef, pepperoni, onions and jalapenos.
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Flame Thrower £10.00
- Pepperoni, pickled and crushed chillies and fresh tomatoes.
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House Special £9.00
- A little bit of this and that.
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Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
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Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
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Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
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Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
- Sparkling Water Large £4.40
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Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
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Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
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Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
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Edamame (V)(SO) £4.20
- Soy beans cooked in salty water.
- Mio Sparkling Sake (ALC.5% 300ml) £11.90
- Octopus £3.60
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Salmon Head (SO) (G) (S) (F) £4.90
- Grilled salmon head cooked in teriyaki sauce, bangju sauce with spring onion.
- Sizzling Squid with BBQ Sauce (SO) (G) (S) (M) (F) £9.50
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Waka Roll (SO) (G) (M) (E) £12.80
- Seared salmon & seabass, prawn, eel, tobiko, wasabi tobiko, avocado, mayonnaise & teriyaki sauce.
- Sizzling Spicy Tofu (V) (SO) (G) (S) (M) £7.50
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Ake Seabass Roll (SO) (G) (S) (E) £6.50
- Batter seabass, cucumber, avocado, spring onion, sesame seed, spicy worchester & teriyaki sauce.
- Fruit Sodas by San Pellegrino £2.75
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Prosecco ‘Primo’ Doc Brut £28.50
- Cavit, Veneto.
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Cheesy Fries (V) £4.25
- Pecorino cheese.
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Susumaniello £31.00
- Vallone, Puglia.
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Capricciosa £12.50
- Ham, mozzarella, mushrooms & olives.
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Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Brut £36.50
- Terre Di San Venanzio, Veneto.
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Linguine with Lobster £23.75
- Cherry tomatoes, white wine, garlic chilli & parsley.
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Zucca (V) £11.00
- Butternut squash, red onion, cavolo nero, dolcelatte cheese & walnuts.
- Egg Mayo £2.85
- Chips Chili & Cheese £4.70
- Jacket with Homemade Coleslaw £3.95
- Homemade Chicken Stew & Dumplings £4.60
- Spam & Egg £3.50
- Fried Egg & Tinned Tomato £3.05
- Cheese, Pesto & Sundried Tomatoes £4.10
- Chicken Tikka in Mayo £3.35
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Coca Cola £2.90
- 330ml
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Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
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Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
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The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
- Still Water 330ml £2.15
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Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
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DA-SH Water Raspberry £2.95
- 330ml
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Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
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Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
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Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
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Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
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Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
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Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
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Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
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Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
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Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
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Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
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Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
- Yum Yum
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Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
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Golden Syrup Porridge GF
- Golden Syrup Porridge
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Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
- Hand Battered Onion Rings £3.50
- Sweet Chilli Dipping Sauce £1.00
- Fanta Orange £1.25
- Yorkshire Fish Cake and Chips £5.40
- Chocolate Fudge Cake £3.95
- Haddock and Chips £6.99
- Battered Mars Bar £3.50
- Cheesy Chips £3.50
- Shami Kebab £4.05
- Dopiaza Chicken or Lamb Cooked in a special blend of spices with lots of onions £8.30
- Bhindi Bhaji (ladies finger) £4.05
- King Prawn ........ £13.25
- Lamb Chaat £4.05
- Prawn £9.30
- Prawn ................. £12.25
- Sag Prawn Spicy, cooked with spinach £10.15
- Bread & Butter slice 20p
- Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
- Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
- Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
- Beans 50p
- Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
- Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
- Childs Main Course £3.00
- Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
- Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
- Chips £2.95
- Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
- Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
- Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
- Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
- Crayfish tails, lime and coriander mayonnaise £5.95
Blue Lion
Phone
01969624273
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
A6108 between Masham and Leyburn, East Witton DL8 4SN, England
- North Yorkshire Bar Menus
- North Yorkshire British Menus
- North Yorkshire Gluten Free Menus
- North Yorkshire Pub Food Menus
- North Yorkshire Vegetarian Menus
- Yorkshire and the Humber Bar Menus
- Yorkshire and the Humber British Menus
- Yorkshire and the Humber Gluten Free Menus
- Yorkshire and the Humber Pub Food Menus
- Yorkshire and the Humber Vegetarian Menus