A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Cappuccino £2.00
Hol Sin Duck with Udon Pad Thai £8.95
Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Teriyaki Chicken Ramen £7.95
Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Grilled Soy Chicken Wings £4.25
Five grilled chicken wings, barbecued style.
Chicken Pad Thai £7.95
Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50