Bird In Hand Pub in Nottinghamshire Menu

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Bird In Hand Pub in Nottinghamshire has no menu available, but can choose from many other options such as Mango & Passion Fruit Smoothie or Raspberry & Blackcurrant Smoothie from Heavenly Desserts Derby. Konak Authentic Turkish Cuisine offers many options including Apple Juice and Fresh Orange Juice. Spices includes a wide range like Mango Lassi or Salty Lassi. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's offers The White Horse Cafe and Lassi.

Nearby Sample Menus

Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
Avocado Salad (v) £4.50
New Potatoes (v) £2.95
Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
Diet Coke £1.50

Homemade soup with warm bread (v) £3.90
Garlic & Stilton mushroom pot with warm bread (v) £4.80
Hand cut chips £1.50
Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
Taylors pie of the day served with seasonal vegetables & your choice of potatoes £9.50
Gluten free bread & butter £1.80
Garlic baguette £2.60
Chorizo, olives, pepper & onions in a light tomato sauce with tagliatelle -

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Choice of Sauces: Limone , Dijon , Pomodoro £2.00
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50

Aloo Mattar + 2 Roti £6.50
Pani Puri £5.00
Rice £2.00
Lamb Biryani £8.50
Aloo Paratha £3.50
Stuffed Chilli £1.50
Karela + 2 Roti £7.00
Bhindi Aloo + 2 Roti £7.00

Pathia Hot, sweet and sour curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Papadom £1.00
Chicken Tikka Balti Chicken tikka cooked in a medium sauce with onion, peppers tamarind and coriander. £8.50
Mushroom Rice £3.50
Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
Chicken Shashlik £11.50
Chicken Tikka Biryani £11.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Today’s soup - served with garlic bread or cheesy toast £4.25
Garlic Bread - with cheese and caramelised onions £2.95
Cheese on Toast - the classic snack any time of the day £3.50
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
Garlic Bread - garlic ciabatta £2.10
Decadent Chocolate Torte - you won‘t believe its vegan £3.75

Vegi Special £8.50
- Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
Donner Kebab £6.00
1pc Chicken £2.00
Donner Chip on Naan £6.00
Chips £2.50
Family Meal 1 £15.50
- 1 large pizza, 1 donner kebab, 1 large chips, 1 bottle of drink.
Sheesh Donner Mix £7.00
Chicken Tikka £8.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.

Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Corona £4.00
- 330ml.
Budweiser £4.00
- 330ml.
Sprite £2.50
- Sprite 500ml Bottle
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.

Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Slaw £3.00
- Creamy house slaw (V)
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Strathmore Still Water £2.60
- 330ml Bt
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%

Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Belvoir Elderflower Presse £2.99
- 250ml
Salsa Pot £0.49
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
Belvoir Raspberry Lemonade £2.99
- 250ml
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Sour Cream Pot £0.49

Fries £3.50
- (V)
Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
Elderflower Pressé £3.75
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Peroni £4.50
- 330ml 5.1%
Red Tempranillo Garnacha, Spain £16.95
Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries

King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
Bombay Aloo (Medium Spicy) £7.95
- Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Cheese and Chilli Naan (Very Spicy) £4.25
- Flour Bread with a filling of cheddar cheese and green chillies.
Sada Chawal £3.50
- Fluffy steamed rice.
Chicken Tawa (Medium Spicy) £12.95
- Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Kaalimirch Methiwala Murg (Very Spicy) £11.95
- Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
Side Salad £2.25

3 Cz Jam Sponge £1.00
Curry Mutton £3.75
Chicken Bites Boneless £3.75
Chicken Bites Boneless £6.00
Extra, Drink & Dessert (All 3) £1.50
Coke 1.5 ltr £2.20
Add Custard 60p
Ka pineapple 50p

Bird In Hand Pub

East Midlands > Nottinghamshire > Bird In Hand Pub

Address

Main St, Blidworth, Mansfield NG21 0PZ, UK

Phone

None

Email

None

Opened hours

Sunday 12:00 - 15:3018:00 - 23:00 Monday 18:00 - 23:0012:00 - 15:00 Tuesday 18:00 - 23:0012:00 - 15:00 Wednesday 18:00 - 23:0012:00 - 15:00 Thursday 18:00 - 23:0012:00 - 15:00 Friday 18:00 - 23:0012:00 - 15:00 Saturday 18:00 - 23:0012:00 - 15:00