Billy-Bob's Parlour in North Yorkshire Menu

Billy-Bob's Parlour in North Yorkshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Giraffe - Trinity Centre Leeds offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Chilli includes a wide range like Merlot Red Wine or Pinot Grigio White Wine. Orangina (Bottle) and Diet Coke (Bottle) from . Porter Pizza offers Humpit and Green Humptea.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Tropical £8.50
    • Ham, mushroom, pineapple.
  • America £9.00
    • Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
  • Five Taste £9.00
    • Salami, pepperoni, mushroom, jalapenos.
  • Fanta Lemon £2.00
    • 330ml.
  • Bolognese and Onion £8.50
  • Coleslaw £1.00
  • Italian Spicy Sauge £7.50
  • BBQ Chicken £8.50
    • BBQ sauce, chicken.
Kinara Tandoori Restaurant (sample menu)
  • Tava £8.95
    • Chicken or meat charcoal grilled. Cooked with onions, capsicum, garlic, ginger and fresh coriander.
  • Meat Tikka £7.95
  • Pickle Tray £1.95
  • Dhansak £6.95
  • Prawn Puri £4.50
    • Baby prawns cooked with spring onions, garlic, mixed herbs, spices, fenugreek and coriander. Served with a puri.
  • Rangamati (Kufta) Curry £9.95
    • Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
  • Seekh Kebab £3.95
    • Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
  • Saag Paneer £3.95
    • Chopped spinach tossed with dices of paneer, chopped shallots, garlic and cumin with spices.
Angel Inn (sample menu)
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Rocket and parmesan salad £4.50
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Basket of bread £1.75
Graveley's Fish and Seafood Restaurant (sample menu)
  • Curry Sauce £1.20
  • Homemade Tartare Sauce £0.85
  • Mushy Peas £1.20
  • Cream Soda 0.33L (Can) £1.10
  • Bread Cake £0.70
  • Haddock £5.50
    • Size options available.
  • Vinegar Bottle £0.90
  • Dandellion & Burdock 0.33L (Can) £1.10
Black Horse (sample menu)
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Stilton £6.95
  • Prawn £6.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Bambinos (sample menu)
  • Four Seasons £10.00
    • Pepperoni, ham, green peppers and mushroom.
  • Chicken Curry £10.00
  • Flame Thrower £10.00
    • Pepperoni, pickled and crushed chillies and fresh tomatoes.
  • Coleslaw Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Lamb Shish Kebab £7.00
    • With choice of medium or large.
  • Kebab Pizza £9.00
  • Water (0.5L) £1.00
  • Vegetarian £9.00
Loch Fyne (sample menu)
  • Picpoul De Pinet [Languedoc, France] £22.50
    • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • French Fries (V) £3.95
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
Sushi Waka (sample menu)
  • Beef Steak Bento (SO) (G) (S) (E) £13.80
  • Octopus £4.20
  • Ake Seabass Roll (SO) (G) (S) (E) £6.50
    • Batter seabass, cucumber, avocado, spring onion, sesame seed, spicy worchester & teriyaki sauce.
  • Fried Rice (V) (SO) (S) (E) £2.80
  • Scotch Roll (SO) (G) (MK) £6.50
    • Salmon, tobiko, avocado, cheese sauce.
  • Sushi Platter B £16.80
    • Salmon, tuna, seabass, seabream, mackerel, tobiko (SO) (G), king prawn, sweet prawn, octopus & spicy salmon roll (S).
  • Sumo Roll (SO) (G) (M) (E) £14.80
    • King prawn tempura, smoke salmon, cabbage, tobiko, spicy mayonnaise, tabasco, mayonnaise & teriyaki sauce.
  • Sizzling Squid with BBQ Sauce (SO) (G) (S) (M) (F) £9.50
The Bread Bin (Harrogate) (sample menu)
  • Sausage £3.40
  • Roast Ham Salad £3.55
  • Cheese & Ham Toastie £4.05
  • Tuna Mayo £3.40
  • Avocado Salad £3.70
  • Cheese Tomato & Onion Toastie £4.00
  • Tuna Mayo Salad £3.70
  • Chicken Supreme £4.70
    • Chicken fillet burger, cheese, hash brown, bacon lettuce & mayo.
Ha! Ha! Bar and Canteen (sample menu)
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • Sriracha £0.50
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Still Water 750ml £3.60
Greggs Plc (sample menu)
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Drakes Fish and Chip Shop (sample menu)
  • Sprite £1.25
  • Sweet Chilli Dipping Sauce £1.00
  • Southern Fried Chicken 5 Pieces and Chips £7.25
  • Plaice £4.95
  • Two Jumbo Sausage and Chips £5.50
  • Meal for Two £16.75
    • 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
  • Mozzarella Sticks 5 Pieces £4.99
    • With salsa.
  • Chocolate Fudge Cake £3.95
Devonshire Fell (sample menu)
  • Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
  • Yorkshire peppered beef, horseradish cream and rocket £5.95
  • Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
  • Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
  • Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
Ali Raj (sample menu)
  • Samosa £4.05
  • Garlic King Prawn Special spices, onions, tomato. Medium. £13.25
  • Dall Mossalla (spiced lentil) £4.05
  • Plain Nan £3.00
  • Garlic Keema Sag Mince and spinach, tomato, coriander. Medium spiced £9.30
  • Mass Masala Fish cooked with onions, tomatoes. Medium spiced £11.25
  • Bombay Aloo (spiced potato) £4.05
  • Prawn on Puri £4.05
Anchor Inn (sample menu)
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Peas 50p
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Billy-Bob's Parlour

Billy-Bob's Parlour

location

Address

Calm Slate Farm Holme Lane, Halton East, Skipton BD23 6EU, England

phone

Phone

01756711826

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Diner , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Calm Slate Farm Holme Lane, Halton East, Skipton BD23 6EU, England
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