Bella Mia in Nottinghamshire Menu

Bella Mia in Nottinghamshire has no menu available, but can choose from many other options such as 168. Pud Mee or 167. Pud Si-Ew (Chicken) from Tarn Thai Restaurant. V Nahaiaa offers many options including Water and Tango Orange (1.5L). Rockin Diner includes a wide range like Nutella or Snickers. Blue cheese sauce and Whisky peppercorn sauce from . Cafe Continental offers Gerard Street Fish Bar and Water.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Chocolate Fudge Cake £4.00
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
    • Spinach, yoghurt with garlic and olive oil.
  • French Fries (v) £2.95
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
And Why Not and The Late Lounge (sample menu)
  • Bowl of spirals £2.50
  • Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
  • Roasted vegetable lasagne with & fresh side salad £4.90
  • 6oz ground prime beef burger with lettuce, tomato & mayo £7.50
  • Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
  • Homemade fish fingers & tartare sauce £5.50
  • Brie £1.00
  • Carved ham, jalapeno & cheddar £5.40
Little India (sample menu)
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Amores (sample menu)
  • Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
  • Filleted sea-bass £17.90
  • Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
  • Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
  • Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
  • Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Pesci £17.90
All Spice (sample menu)
  • Mushroom Rice £3.50
  • King prawns in Coconutmilk  King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
  • Daniya Nan Coriander, chilli and cheese £3.90
  • Prawn Biryani £11.50
  • Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £6.50
  • Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
  • Lamb pollak Lamb cooked with fresh spinach, and fresh coriander, slightly hot. £8.90
  • Lamb Tikka Pieces of lamb marinated with spices and barbecued in the tandooori oven £4.90
Little India (sample menu)
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Maharaj sweets restaurant (sample menu)
  • Aloo Paratha £3.50
  • Chicken Tikka Bhuna £8.50
  • Lamb Samosa £1.00
  • Rice £2.00
  • Stuffed Chilli £1.50
  • Ras Malai (4) £4.99
  • Vegetable Biryani £8.00
  • Chicken Tikka Biryani £8.00
Five Guys (sample menu)
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • £6.95
Alley Cafe (sample menu)
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Today’s soup - served with artisan bread £3.75
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Garlic Bread - garlic ciabatta £2.10
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Baked Cheesecake - see board for today’s flavour £3.50
Frankie and Benny's Uk (sample menu)
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Fanta £1.50
    • 330ml Can
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Bill's (sample menu)
  • Coke £2.85
  • Carrot Cake (V) £4.25
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Fries £3.50
    • (V)
  • Macaroni Cheese (V) £4.75
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
Caribbean Catering and Cuisine 3C (sample menu)
  • Coke 1.5 ltr £2.20
  • Chicken bites £2.99
  • Ka pineapple 50p
  • Fish Bites Boneless £6.00
  • 3C'z Calypso Cabbage (Vege) £3.75
  • 3 Cz Carrot Cake £1.00
  • Jerk Chicken (Boneless) £6.00
  • Fish bites £3.50
4550 Miles From Delhi (sample menu)
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Yoghurt £2.25
  • Chips £2.25
  • Pappadoms (Per Peson) £1.95
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
Chilli Peppers (sample menu)
  • Mexican £5.50
    • Cheese, tomato, onions & jalapeño.
  • Onion Ring (10 Pcs) £3.00
  • Chicken TIkka & Cheese £4.50
  • Garlic Naan £2.00
  • Deal 5 £6.00
    • Supreme chicken burger, fries & can.
  • Deal 2 £5.00
    • 1 SFC, fries, donner & can.
  • Curly Fries £3.00
  • Vegetarian £6.50
    • Cheese, tomato, mushroom & green peppers.
Chiquito (sample menu)
  • Skin-On Fries £2.49
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Sour Cream Pot £0.49
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Gusto Ginger Beer £2.99
    • 275ml
Bella Mia

Bella Mia

location

Address

150 Annesley Rd, Hucknall, Nottingham NG15 8AY, UK

phone

Phone

01159633886

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
150 Annesley Rd, Hucknall, Nottingham NG15 8AY, UK
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