Beef and Pudding in Manchester Menu

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Beef and Pudding in Manchester has no menu available, but can choose from many other options such as 5 Bean High Protein Salad or Kale, Beetroot and Spiced Orange Salad from Scene Indian Street Kitchen. Grosvenor G Casino Gallery Restaurant offers many options including Britvic Tonic 200ml and London Essence Ginger Ale 200ml. EastZEast includes a wide range like Sparkling Water or Still. Water and Rubicon Mango from . Abdul Balti House offers Zizzi - Manchester Corn Exchange and Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme).

Nearby Sample Menus

Pure Pret Still - Mango & Passion Fruit N/A
The New York Bloomer N/A
Apple Juice N/A
Lentil & Bacon Soup N/A
Porridge with Cranberry & Pomegranate Topping N/A
Ham & Egg Breakfast Roll N/A
Vanilla Chai Tea N/A
Pure Pret Still - Mandarin & Lychee N/A

Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Coca Cola 330ml Bottle £1.90
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Hot Chocolate £2.00
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
7oz Fillet Steak £22.00
9oz Sirloin Steak £18.50

Water Spinach with Garlic £9.80
Sizzling Pork with Satay Sauce £10.80
Crispy Chicken Spring Rolls (3) £3.50
Seafood & Beancurd Soup £4.50
Vegetable Hot & Sour Soup (V) £3.00
Pak Choi with Garlic £8.80
Yangchou Fried Rice £6.50
Egg Fried Rice £3.00

For 2 £30.00
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.