Address
6 Wilford Road, Ruddington, Nottingham NG11 6EN, England
Bar Six in Nottinghamshire Menu
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Bar Six in Nottinghamshire has no menu available, but can choose from many other options such as Vegetarian Chicken Singapore Fried Rice or Vegetarian Chicken Fried Rice from Jo Lee. Bonzai Sushi Bar offers many options including Shoji Bento and Gyu Bento. City Kebab House includes a wide range like Diet Pepsi (0.33L) or Water (0.5L). Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Benny's Uk offers Citi Restaurant and Sprite (330ml).
Nearby Sample Menus
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Hummus (v) £6.00
- Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
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Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
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Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
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Chicken Penne £12.50
- Penne with diced chicken, cream, peppers & spinach.
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Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
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Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
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Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
- Fish Fingers & Chips £6.50
- Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -
- Onion rings £2.50
- Homemade fish fingers & tartare sauce £5.50
- Quiche of the day with new potatoes £3.50
- All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
- 8oz Sirloin £14.50
- The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
- Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
- Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
- Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
- Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
- Halibut £17.90
- Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
- Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
- Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
- Choice of Sauces: Limone , Dijon , Pomodoro £2.00
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Beef Biryani £11.50
- Chicken Pakura Spicy chicken pieces encased in batter £4.30
- Madras Fairly hot and slightly tangy curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Raitha (cucumber or onion) £2.50
- Aloo Gosht Slightly hot beef curry with potato and coriander £8.50
- House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
- Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Chicken Tikka Garlic Medium curry cooked with fried garlic £8.50
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Pani Puri £5.00
- Methi Paratha £3.50
- Ragda Pattice £6.00
- Paneer Paratha £3.50
- Lamb Curry £8.95
- Mixed Paratha £4.00
- Bread Pakora £1.50
- Curry Pakora + 2 Roti £6.50
- Onion Salad £2.25
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Chicken Tikka Masala (N) (Mild) £9.95
- We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
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Chicken Shashlik (Medium Spicy) £5.50
- Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
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Keema Naan (Medium Spicy) £4.25
- Flour Bread stuffed with minced of lamb cooked in tandoor.
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Keema Rice £4.50
- Pulao rice cooked with lamb mince.
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Lamb Saag Wala (Medium Spicy) £11.50
- Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
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King Prawn Tawa (Medium Spicy) £15.95
- King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
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Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
- The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
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Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
- Vaporetto Prosecco, Veneto, Italy £27.95
- Carrot Cake (V) £4.25
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Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
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Peroni £4.50
- 330ml 5.1%
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Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
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Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
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Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
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Garlic Delight £5.50
- Garlic butter, mushroom, onions & sweetcorn.
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Farmhouse £6.50
- Cheese, tomato, onions, ham & mushroom.
- 6 Strips £4.00
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Vegetarian £8.50
- Cheese, tomato, mushroom & green peppers.
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Peri Peri Pizza £6.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
- Sausage £1.50
- Supreme Chicken Burger £4.50
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Garlic Bread With Cheese £4.50
- Pizza style with garlic, butter & cheese.
- Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
- Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
- Decadent Chocolate Torte - you won‘t believe its vegan £3.75
- Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
- Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
- Bert - brie, blueberry conserve and grapes £4.95
- Organic potato wedges - with sour cream or tomato sauce £3.60
- Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
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Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
- £6.95
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Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
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Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
- Chicken bites £2.99
- Coke 1.5 ltr £2.20
- Chicken Bites Boneless £6.00
- Rum Cake (Wray & Nephews) £2.00
- 3C'z Calypso Callaloo (Vege) £3.75
- Curry Mutton £3.75
- Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
- Coconut Sponge £1.50
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Onion Rings £3.00
- Beer battered crispy onion rings (V)
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Arizona Peach Iced Tea £3.50
- 500ml Bt
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Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
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Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
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Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
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Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
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San Pellegrino Orange £1.80
- 330ml Can
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Belvoir Elderflower Presse £2.99
- 250ml
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Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
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Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
- Skin-On Fries £2.49
- Guacamole Pot £0.99
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Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
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Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
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Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
Bar Six
Phone
01158371151
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
British , French
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Television
6 Wilford Road, Ruddington, Nottingham NG11 6EN, England
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