Bar Bacoa Restaurant in Nottinghamshire Menu

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Bar Bacoa Restaurant in Nottinghamshire has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Revolucion De Cuba offers many options including San Pellegrino Sparkling Water (750ml) and Aqua Panna Still Water (750ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 12pcs Chicken, 4 Spicy Wings, 1 Fries, BBQ Beans, Coleslaw & A Bottle Of Drink and 8pcs Chicken, 4 Spicy Wings, 1 Fries, BBQ Beans, Coleslaw & A Bottle Of Drink from . Euro Chicken offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Sprite £1.50
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
Feta Salad (v) £3.95
French Fries (v) £2.95
Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
Fanta £1.50
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.

Oven roasted Mediterranean vegetables (v) £4.50
Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
Cordon Bleu Burger topped with ham and molten cheddar £8.90
Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
Taylors pie, hand cut chips & garden peas £5.50
Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
Tuna & cheddar cheese £5.50
Stilton £1.25

Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Filleted sea-bass £17.90
Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
Tandoori Chicken £4.30
Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £12.90
Chicken Tikka £8.50
Beef Biryani £11.50
Boiled Rice £2.90
King Prawn Butterfly lightly spiced Bengal tiger prawn, deep fried with bread crumbs £6.90
Sag Cheese Spinach and cheese £4.10

Tea £1.50
Pani Puri £5.00
Plain Paratha £2.50
Lamb Bhuna £8.95
Gulab Jamun (6) £4.99
Tindora Aloo + 2 Roti £7.00
Bundi Ladoo (350g) £3.99
Aloo Tikka £1.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Winston - roasted vegetables and hummus £4.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Today’s pate - served with granary toast £3.45
Ice Cream - please ask for today’s selection £2.75
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65

Farmhouse £8.50
- Cheese, tomato, onions, ham & mushroom.
New Yorker £7.50
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
New Yorker £6.10
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
Chicken £6.50
Chicken Tikka £8.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.
Any 2 Medium Pizzas £11.50
Free Choice £5.50
- Any 3 toppings of your choice.
Deal 10 £6.50
- Any small pizza with 3 toppings, fries & can.

Mixed Green Salad £3.25
Lamb Chettinand (Very Spicy) £11.25
- Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Kaalimirch Methiwala Murg (Very Spicy) £11.95
- Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
Aloo Papdi Chaat (Medium Spicy) £4.50
- Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
Chicken Karahi (Very Spicy) £11.50
- Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.

Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
£6.95
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.

Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Coke Zero £1.50
- 330ml Can
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream

Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Peroni £4.50
- 330ml 5.1%
Rosé Garnacha Rosado, Spain £16.95
White Macabeo, Spain £16.95
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Macaroni Cheese (V) £4.75
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice

Fanta £1.99
- 330ml
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Sour Cream Pot £0.49
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
Sprite £1.99
- 330ml
Salsa Pot £0.49
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks

Fried Chicken £6.00
Fish Bites £2.50
Curry Mutton £3.75
Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
Add Custard 60p
3C'z Calypso Callaloo (Vege) £6.00
Fish Bites Boneless £6.00
Curry Chicken (Boneless) £3.75