Bar 4 Eighty in Manchester Menu

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Bar 4 Eighty in Manchester has no menu available, but can choose from many other options such as Strawberry Ice Cream (G) (M) (E) or Vanilla Ice Cream (M) (E) from Vermilion Restaurant. Dixy Fried Chicken 14 Chorlton St offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Delhi 2 Go includes a wide range like Water or Diet Coke. Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle from . Thaikhun Manchester offers Arriyadh Restaurant and Shani.

Nearby Sample Menus

Five Berry Pot N/A
Super Greens N/A
Sea Salted Dark Chocolate Bar N/A
Ham, Cheese & Mustard Toastie N/A
Pure Coconut Water N/A
Turkey & Celeriac Winter Salad N/A
Scottish Smoked Salmon N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A

Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Sirloin Steak £9.25
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Home-made Chunky Chips £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Pea Purée - with garlic and shallots £3.50

Roast Duck with Plum Sauce £12.80
Stir Fried Shredded Beef Fillet with Chilli £13.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Stir Fried Shredded Pork with Salt & Pepper £10.80
Roast Pork Bun (3) £4.00
Sizzling Chicken with Black Pepper Sauce £10.80
Mixed Meat and Seafood Home Style in Casserole £16.80

For 2 £30.00
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Ensalada mixta £5.00
- Mixed salad.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.