Address
10 Thomas Street, Northern Quarter, Manchester M4 1DH, England
Bar 21 in Manchester Menu
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Bar 21 in Manchester has no menu available, but can choose from many other options such as Onion Rings or Chopped English Salad from The Grill on New York Street. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Pizza Planet includes a wide range like Fruit Shoot Apple & Blackcurrant (380ml) or Tango (0.33L). Lilleys Rhubarb Cider 4% 500ml (Somerset) and Lilleys Mango Cider 4% 500ml (Somerset) from . The Mounting Stone offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.
Nearby Sample Menus
- Corned Beef Bloomer N/A
- Love Bar N/A
- Earl Grey Tea N/A
- Pineapple & Passion Fruit N/A
- Pink Lemonade N/A
- Italian Mozzarella & Pesto Toastie N/A
- Pure Pret Orange N/A
- Pole & Line Caught Tuna & Rocket Bloomer N/A
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Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
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Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
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Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
- Double Espresso £1.80
- Ginger and Lemongrass Presse 275ml Bottle £2.00
- English Tea £1.50
- Herbal Peppermint Tea £1.50
- Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
- 9oz Sirloin Steak £18.50
- Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
- Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
- Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
- Mango and Passionfruit Sorbet - with fresh summer berries £5.50
- Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
- Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
- Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
- Pork with Gongbao Sauce £10.80
- Roast Pork Bun (3) £4.00
- Pan Fried Chicken Dumplings (6) £5.00
- Crispy Vegetable Spring Rolls (6) (V) £3.50
- Twice Cooked Sliced Fish (Dry) £14.80
- Beef £12.80
- Mixed Mushroom with Seasonal Vegetables £8.80
- Curry Samosas (4) (V) £3.50
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Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
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Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
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Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
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Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
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Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
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Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
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Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
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Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bar 21
Phone
01618322769
Opened hours
Monday: 4:00 PM – 1:30 AM, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 12:00 PM – 1:30 AM, Friday: 12:00 PM – 3:30 AM, Saturday: 12:00 PM – 3:30 AM, Sunday: 12:00 PM – 1:30 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Bar , British
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff
10 Thomas Street, Northern Quarter, Manchester M4 1DH, England
- Manchester American Menus
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