Banyan Bar & Kitchen in Manchester Menu

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Pitta & Houmous (VE) (N) £7.45
- Vegetable crudités with houmous topped with goji berries and toasted mixed seeds.
Banyan Marinated Green Olives (Ve) (GF) £4.00
Beetroot & Goat’s Cheese Bruschetta (V) £7.45
- Red & golden beets with goat’s cheese, tomatoes and basil on toasted sourdough. Vegan option available (VE).
Bang Bang Chicken Skewers (N) £7.75
- Drizzled with satay sauce and caramelised peanuts.
Deep Fried Brie Wedges (V) £7.75
- Japanese breadcrumbed brie and caramelised onion chutney.
Crispy Duck Spring Rolls (N) £8.45
- Served with an oriental dipping sauce.
Panko Crumbed King Prawns £8.45
- Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.

Chicken Fajita Piadina £10.50
- Grilled cajun chicken breast, monterey jack cheese, tomato salsa, jalapeños, guacamole and sour cream
Grilled Chicken Club £10.50
- Succulent chicken, bacon, tomato and chipotle mayonnaise served in a rustic ciabatta.
Mediterranean Veg & Goat’s Cheese Piadina (V) £10.75
- Roasted aubergine, peppers, courgette, red pepper & sunblush tapenade and rocket.
Rustic Ciabatta Steak Melt £12.50
- Tender steak, monterey jack cheese, sautéed mushrooms, red onion marmalade and wholegrain mustard mayo on rustic ciabatta.

Yoga Bowl (VE) (N) (GFO) £11.75
- Beetroot houmous, haricot beans, avocado, tomato, artichokes, roast peppers, freekeh and spelt barley with a walnut dressing. Gluten free option available.
Revitalise Bowl (V) (N) (GFO) £11.75
- Halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, freekeh and spelt barley with a superfood dressing. Gluten free option available.

King Prawn & Chorizo Rigatoni £12.95
- King prawns & chorizo, with roasted peppers, cherry tomatoes in a spicy tomato sauce. Gluten free pasta available (GF).
Creamy Chicken Spirelli (N) £12.75
- Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and grana padano. Vegetarian and gluten free options available (V) (GF).
Steak & Ale Pie £14.95
- Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens.
Lancashire Cheese & Onion Pie £14.95
- Lancashire cheese and caramelised onion in shortcrust pastry. Served with white onion & chive cream sauce, seasonal greens and creamy mashed potatoes or gastro chips.
Marinated Half Chicken £14.95
- Tender chargrilled piri-piri marinated chicken, served with crème fraîche, house fries and watercress.
Thai Red Chicken Curry (N) £14.50
- Tender chicken, butternut squash and sugar snap peas in a creamy coconut sauce and served with fragrant rice.
Bangalore Vegetable Curry (VE) (N) £12.95
- Butternut squash, potato, cauliflower, carrot and lentils cooked with traditional south indian spices & coconut milk and served with fragrant rice.

Deluxe Burger £11.50
- Our classic burger with salsa and mayo.
Banyan Burger £14.50
- Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, bbq sauce, monterey jack cheese and crispy onions.
Crispy Cajun Chicken Burger £13.50
- Buttermilk marinated chicken breast topped with caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot.
Beetroot & Quinoa Burger (V) £12.95
- With red pepper & sun-blush tapenade and rocket
Chorizo Burger £14.95
- Pork and chorizo burger with padron peppers, smoky applewood cheddar and chipotle mayo.
Brie Burger £14.95
- Beef burger stacked with a soft-centred brie wedge, caramelised onion chutney and mayo.

House Fries (V) £3.50
Sweet Potato Fries £4.25
Gastro Chips (V) £4.25
Sweet Potato Wedges (V) (VE) £4.00
Crispy Fried Onions (V) £4.25
Market Salad (V) (VE) £3.45
Seasonal Greens (V) £4.25

Chocolate & Raspberry Brownie (V) (N) (GF) £5.95
- With cream.
Sticky Toffee Pudding (V) £5.95
- With cream.
Strawberry & Apple Crumble (N) £5.95
- With cream.

Nearby Sample Menus

Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Chicken Sesame Sushi Wrap N/A
Mocha N/A
Blueberry Probiotic Yoghurt Drink N/A
Strawberries, Coconut & Chocolate N/A
Kid's Cheese Sandwich N/A
Vegetable Crisps N/A
Chocolate Chunk Cookie N/A

Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Freshly Ground Coffee £1.80
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Double Espresso £1.80
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.

Marinated Olives with Feta Cheese £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Freshly Baked Bread £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Minced Prawn & Lettuce Wrap £9.50
Sizzling Chicken with Black Bean Sauce £10.80
Stir Fried Squid with Salt & Pepper £12.80
Roast Pork Bun (3) £4.00
Duck £12.80
Pork with Gongbao Sauce £10.80
Pak Choi in Oyster Sauce £8.80
Chicken Wing with Cantonese Sauce £6.50

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tarta de tres chocolates £7.00
- triple chocolate cake.

Banyan Bar & Kitchen

North West England > Greater Manchester > Manchester > Banyan Bar & Kitchen

Address

1 Exchange Square, Corn Exchange, Manchester M3 1BD, England

Phone

01618324798

Email

bookings@banyanmanchester.co.uk

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 00:00 Tuesday 10:00 - 00:00 Wednesday 10:00 - 00:00 Thursday 10:00 - 00:00 Friday 10:00 - 01:00 Saturday 10:00 - 01:00

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Bar , European , Gluten Free , Mediterranean , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups

Banyan Bar & Kitchen in Manchester Menu

Nearby Sample Menus

Banyan Bar & Kitchen

North West England > Greater Manchester > Manchester > Banyan Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Exchange Square, Corn Exchange, Manchester M3 1BD, England

Manchester Restaurants

Greater Manchester Restaurants

North West England Restaurants

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