Balcony Bar in Manchester Menu

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Balcony Bar in Manchester has no menu available, but can choose from many other options such as Irn Bru (330ml) or Diet Pepsi (330ml) from Taco Bell - Arndale. Gino D'Acampo offers many options including Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli. Oishi-Q includes a wide range like Still Water or 7Up. Coco-Berry Bircher Smoothie and Shot - Apple Cider Vinegar & Berries from . Pret A Manger - Deansgate offers Mike's Fish'n'Chips and Instant Coffee.

Nearby Sample Menus

Porridge with Chocolate & Almond Topping N/A
Jalapeno Chicken Hot Wrap N/A
Chicken Sesame Sushi Wrap N/A
Mozzarella & Tomato Croissant N/A
Brie, Tomato & Basil Baguette N/A
Grapes N/A
Pret Bakewell N/A
Pret's Ham & Festive Chutney on Artisan N/A

Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chicken £7.95
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Real Fruit Sorbets £4.25

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Egg Fried Rice £3.00
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Sweet & Sour Chicken £10.80
Water Spinach with Garlic £9.80
Salt & Pepper Fried Chips £4.00
Pork with Gongbao Sauce £10.80
Wonton Soup (5) £5.50
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.