All tim favourte cooked in a rich creamy tomato sauce with fresh cream. Mild-sweet.
Malai Masala £7.50
This dish is distinctive in taste burstng full in flavour, cooked with fresh cream, south Indian herbs and spices. Mild-sweet.
Achari Chicken £7.50
Various herbs and spices with a touch of green chilies and fresh cream. A special achari masala is used to create this unique dish. Medium.
Handi Chicken £7.50
A special blend of spices to give a rich and smooth autnetic taste cooked with whole green chilies. Medium-hot.
Jalfrezi Chicken £7.50
Chicken breast of spices cooked with fresh garlic, green chilis and spices. Medium-hot.
Balti Chicken £7.50
A dish with medium spices, herbs, fresh garlic, yogurt and fresh coriander. Highly recommended. Medium.
Chicken Karahi £7.50
Green peppers and onions in a medium strength sauce complimented with garlic, spices and fresh coriander. Medium.
Sag Murgh £7.50
A delicacy of chicken cooked with a blend of spices and spinach. Medium.
Chana Chicken £7.50
Chicken with chickpeas with herbs and spices. Medium.
Methi Ghost £7.95
Tender pieces of lamb, cooked with fresh ginger, garlic spices and fenugreek leaves. Medium.
Naga Chicken £7.50
A very hot dish cooked with tantalising blend of naga spices. Hot.
Shahi Balti £7.95
Tender pieces of chicken cooked in a special blend of spices, very rich in flavour. Medium-hot.
Lahore £7.50
Cooked with a special blend of fresh coriander and our chef's special relish sauce together with a slight infusion of garlic and ginger. A delicious medium strength dish. Medium.
Chicken Delvi £7.50
One of our chef's signature dishes. An exquisite site indulgence of herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. Medium-hot.
Desi Lamb £7.95
Lean lamb off the bone cooked slowly in a rich spicy sauce. A village dish from Northern india - taste it. Medium-hot.
Chicken Chasni £7.50
If you haven't heard of this one, chances are that you'be never enjoyed curry in Scotland. This dish is sweeping across the Highlands, very similar to korma but chasni has a unique sweet flavour. Mild-sweet.
Aziz House Special
Kashmiri £6.95
Cooked in a delightful creamy sauce with banana and pineapple. Prepared with traditional mild herbs and spices. Mild-sweet.
Garlic Chili £6.95
A classic dish strong in flavour, cooked with fresh galic and green chilies. Medium-hot.
Makhani £6.95
Cooked in a rich creamy coconut and butter sauce. Mild-sweet.
Pasanda £6.95
Chicken tikka, marinated in herbs and spices then slowly simmered in a creamy coconut sauce and yogurt. Mild-sweet.
Lazeeza £6.95
This is a truly tantalizing dish, prepared together with ground spices, fresh coriander and garlic. Medium-hot.
Punjabi £6.95
This classic punjabi dish is cooked with a special blend of special, fresh green chilis and a touch of spinach. Medium-hot.
Tawa £6.95
Tawa is prepared in a traditional Indian pan with a blend of spices and yogurt, dressed with crispy fried onion rings. Medium.
Special Jalfrezi £6.95
A delicacy of chicken tikka with green chili, peppers, onion and scrambled egg. Medium-hot.
Keema Aloo £6.95
Minced lamb and cubed potato and pieces, cooked with onions, fresh garlic, ginger and green chilies. Medium-hot.
Traditional Dishes
Korma £5.95
A very mild sweet dish, cooked with fresh cream and coconut. Mild-sweet.
Dupiaza £5.95
A traditional dish cooked with fresh onions and spices. Medium.
Bhuna £5.95
Another traditional dish cooked with a blend of spices and a hint of tomato paste. Mild-sweet.
Dansak £5.95
This ancient parsi dish cooked with lentils, pineapple and spices. It has a sweet and sour taste. Medium.
Rogan Josh £5.95
Medium strength curry, topped with puree of tomatoes, green peppers and onions. Medium.
Pathia £5.95
Fairly condensed tomato and onion sauce, sweet and sour in taste. Mild-sweet.
Madras £5.95
A very popular dish which consists of rich, spicy taste, prepared extensively with chili and tomato. Medium-hot.
Vindaloo £5.95
Related to madras but involves greater use of chili, garlic, tomato, lemon, ginger to create a hotter flavour taste. Medium-hot.
Roasted vegetable lasagne with & fresh side salad £4.90
Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
Smoked salmon & chilled prawns £5.90
Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
Simply chicken £4.90
Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Gertie - mature cheddar, not ham and alley chutney £4.95
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Organic potato wedges - with sour cream or tomato sauce £3.60
Free-Range Organic Eggs - any style served on toast £4.90
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun