Olives (v): Selection of mixed olives. Tabbouleh (v): Salad of chopped parsley, tomato, onion, mint, crushed wheat dressed with olive oil & lemon juice. Sea bass with 1 side: Sea bass fillet pan fried finished with a herbed butter sauce. Plus choice of a side and fresh juice.
Set Menu 2 £30.00
Olives (v): Selection of mixed olives. Falafel (v): A mixture of soaked chickpeas & beans with fine herbs & spices deep fried. Chickpeas - Channa (V): Mix platter with 1 side. A mix of lamb & chicken shish, lamb & chicken kofta, lamp chops, chicken wings, aubergine, mushrooms & roasted baby potatoes. Plus choice of a side and any 2 fresh juices.
Vegetarian Set Menu £22.00
Mezze platter (V): Comprises of pickles, olives, tabbouleh, Alif hummus, falafel, halloumi, salad & bread. Chickpeas (V): Vegetable kebab with 1 side (V). Seasoned pieces of aubergine, mushrooms & halloumi with fine herbs & spices and any 2 fresh juices.
Cold Meze
Pickles (V) >> Selection of cucumber, turnip & chilli.
£2.50
Olives (V) >> Selection of mixed olives.
£2.50
Alif Salad (V) >> Lettuce, onions, parsley, tomato, carrots, red cabbage, rocket & radish with oil & fine spices.
Mix Platter For 2 >> A mix of lamb & chicken shish, lamb & chicken kofta, lamp chops, chicken wings, aubergine, mushrooms & roasted baby potatoes. Served with your choice of regular side & a portion of Turkish bread.
£20.00
Salmon >> One portion of salmon, pan fried with a herb butter sauce, served with your choice of regular side.
£12.50
Sea Bass >> Two fresh sea bass fillets pan fried & finished with a herbed butter sauce. Served with your choice of regular side & a portion of Turkish bread.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Sing Chow Vermicelli Pad Thai £8.50
King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.