Al Tabia in Manchester Menu

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Al Tabia in Manchester has no menu available, but can choose from many other options such as 1/2 Fried Rice + 1/2 Chips + Sauce or 1/2 Boiled Rice + 1/2 Chips + Sauce from Golden River. Jubilee 2000 offers many options including Chicken Nuggets (10) (Cereals-Containing Gluten) and Scallop (Cereals-Containing Gluten) (M). A Wong includes a wide range like Prosecco Spumante or Casa Albali Garnacha Rose. Evian Water and Vimto Zero from . Village Fish & Chip Shop offers Pret A Manger and Shot - Apple Cider Vinegar & Berries.

Nearby Sample Menus

South Indian Tomato & Spice Soup N/A
Beetroot & Horseradish Soup N/A
Apple & Raspberry Juice N/A
Cracking Egg Salad N/A
Pret's Ham & Festive Chutney on Artisan N/A
Chicken Avocado N/A
Pure Pret Still - Lemon Aid N/A
Halloumi & Red Pepper Toastie N/A

Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Freshly Squeezed Orange Juice £2.30
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Pea Purée - with garlic and shallots £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Lobster with Home Superm Style £32.00
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Sizzling Pork with Black Bean Sauce £10.80
Mixed Vegetables & Beancurd Soup £3.50
Lamb with Gongbao Sauce £12.80
Sizzling Lamb £12.80
Prawn Crackers £3.00

Ensalada mixta £5.00
- Mixed salad.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.