Abuja in Manchester Menu

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Abuja in Manchester has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino Manchester. Bella Italia Didsbury offers many options including Mela Rossa and Stella Artois. Sweet Mandarin includes a wide range like 85. Chips 薯条 or 84. Long Life Noodles and Beansprouts 面条. Popular Pizza and Romeo Pizza from . The Peshawar Restaurant offers The Vienna Coffee House and San Pellegrino.

Nearby Sample Menus

Porridge with Compote Topping N/A
Cappuccino N/A
Ham, Bacon & Cheese Croissant N/A
Apple Juice N/A
Hoisin Duck No Bread N/A
Veggie Sushi N/A
Almond Croissant N/A
Beech Smoked BLT N/A

Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Egg Fried Rice £2.50
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Marinated Olives with Feta Cheese £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Shredded Pork & Preserved Pickle Soup £3.50
Mixed Mushroom with Beancurd £8.80
Lamb with Curry Sauce £12.80
Mixed Vegetables & Beancurd Soup £3.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Chicken £10.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
For 2 £30.00
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).