Ye Golden Lion in Manchester Menu

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Ye Golden Lion in Manchester has no menu available, but can choose from many other options such as Dr Pepper (500ml) or Sprite (0.33L) from Popeyes. Monolos Diner offers many options including Bottled Water (Volvic) and Juice. The Restaurant Bar & Grill includes a wide range like Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider. Large Bottle of Drink and Milk Shakes (Yazoo) from . Spicy Grill offers Mowgli Street Food and Bira 91 White.

Nearby Sample Menus

Salmon, Prawn & Crab Sushi N/A
South Indian Tomato & Spice Soup N/A
Beech Smoked BLT N/A
Italian Mozzarella & Pesto Toastie N/A
Sweet & Salt Popcorn N/A
Pure Coconut Water N/A
Jambon-Beurre N/A
Kid's Cheese Sandwich N/A

Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Crispy Chicken Spring Rolls (3) £3.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Roast Pork Bun (3) £4.00
Roast Duck with Plum Sauce £12.80
Twice Cooked Sliced Fish (Dry) £14.80
Chicken £10.80
Sliced Fish with Pickled Vegetables £14.80
Chicken with Lemon Sauce £10.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.