Yang Sing Restaurant in Manchester Menu

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Prawn Crackers £3.00
- Served with sweet & sour sauce.
Sesame Prawn Toast £4.00
- Chunky, crispy with fresh prawn filling.
Shredded Duck Spring Rolls £4.00
- Classic & crispy stuffed with duck & root veg.
Root Vegetable Spring Rolls £4.00
- Classic & crispy stuffed with root vegetables.
Beef Dumpling £4.00
- Steamed beef dumpling with ginger and spring onion.
Char Sui Bao £4.00
- Fluffy BBQ pork buns.
Sui Mai £4.50
- Steamed pork & prawn dumpling.
Har Kau £4.50
- Steamed prawn & bamboo shoot dumpling.
Fried Wonton £4.50
- Fried prawn wraps.
Prawn Funkuo £4.50
- Fried prawn crescent.
Salt & Pepper Ribs £11.50
- Pork belly ribs seasoned with salt, pepper, chilli & onion.
Peking Style Barbeque Ribs (N) £11.50
- Chunky spare ribs smothered in Asian style BBQ sauce.

Seaweed Platter £7.50
- Seaweed, prawn toast, coconut milk balls.

Black Bean Chicken £11.00
- Stir fried chicken with green peppers and black bean sauce.
Kung Po Style Chicken £11.00
- Spicy sichuan style with dried chillis, nuts & peppers.
Chicken with Cashew Nuts £11.00
- Stir fried chicken with root vegetables & cashew nuts.
Lemon Honey Chicken £11.50
- Whole chicken breast in breadcrumbs with lemon honey sauce.
Homemade Sweet and Sour Chicken £11.00
- Nations favourite with peppers, onions & pineapple chunks.
Chicken Foo Yung £11.00
- Homey chicken omelette.
Salt and Pepper Chicken £11.00
- Stir fried with chilli, garlic and onion.
Satay Chicken £11.00
- Stir fried chicken slices with onions and satay sauce.
Chicken Curry £11.00
- Malay style curry chicken with root vegetables.
Chicken with Oyster Sauce £11.00
- Stir fried chicken slices with oyster sauce.
Chicken with Egg Sauce £11.00
- Runny eggy sauce.
Soy Cooked Chicken £11.00
- Chicken cooked in soya sauce.

Sweet and Sour Pork £11.00
- Nations favourite with peppers, onions & pineapple chunks.
Pork with Oyster Sauce £11.00
- Sliced pork with oyster sauce.
Pork with Pineapple & Ginger £11.00
- Sliced pork with pineapple and sweet ginger.
Salt and Pepper Pork Chop £11.00
- Stir fried with chilli, onion & garlic.
Satay Pork £11.00
- Sliced pork with satay sauce & veg.
Pork with Cashew Nuts £11.50
- Stir fried pork with cashew nuts.
Black Bean Pork £11.50
- Stir fried pork with black bean sauce.
Char Sui Pork £11.50
- Honeyed roasted sliced pork.
Crispy Pork Belly £11.50
- Roasted pork belly.
Pork and Aubergine Casserole £12.50
- Casserole of pork & aubergine with black bean sauce.

Cantonese Style Roasted Duck £14.00
- Crisp skin and tender juicy meat, served on the bone.
Sliced Duck with Green Peppers in Black Bean Sauce £14.50
Trio of Roasted Meats £12.00
- Roasted duck, pork belly, char sui pork.

Malay Dry Curry with Beef £11.50
- Malay style rendang beef.
Beef in Satay Sauce £11.50
- Beef topside with satay sauce & veg.
Beef with Ginger & Spring Onion £11.50
- Topside slices with ginger and spring onion.
Cantonese Style Beef (N) £11.50
- Sliced beef with tangy Cantonese sauce.
Beef in Oyster Sauce £11.50
- Sliced beef with oyster sauce.
Beef & Egg Sauce £11.50
- Sliced beef with runny eggy sauce.
Crispy Chilli Beef £12.00
- Double cooked crispy chilli beef.
Black Bean Beef £12.00
- Beef topside with classic black bean sauce.

Sweet & Sour King Prawns £15.00
- Nations favourite with peppers, onions & pineapple chunks.
Salt and Pepper Prawns £15.00
- Stir fried with chilli, garlic and onion.
Satay Prawns £15.00
- King prawns with satay sauce & veg.
King Prawn Foo Yung £15.00
- King prawn omelette.
Oyster Sauce Prawns £15.00
- King prawns with oyster sauce.
Black Bean Prawns £15.50
- King prawns with classic black bean sauce.
Saffron Sauce £15.50
- Rich safforn sauce & veg with king prawns.
Kung Po Prawns £15.50
- Spicy sichuan style with dried chillis, nuts & peppers.
Stir Fried with Cashew Nuts £15.50
- Stir fried king prawns with root vegetables & cashew nuts.

Salt & Pepper Tofu £10.00
Sweet and Sour Tofu £10.00
- Nations favourite with peppers, onions & pineapple chunks.
Vegetarian Mapo Tofu £10.00
Mapo Tofu with Pork £10.50

Broccoli with Chilli and Garlic £10.00
Lo Han Style Vegetables £10.00
Malay Curried Root Vegetables £10.50

Yeung Chow Fried Rice (S)(E) £9.00
- A classic combo of pork & prawn with fried rice.
Chicken Fried Rice £8.50
King Prawn Fried Rice £12.00
Vegetable Fried Rice £8.00
Classic Chicken Chow Mein- Soft Noodles £9.00
Tender Beef Chow Mein- Soft Noodles £9.50
King Prawn Chow Mein- Soft Noodles £12.50
Chicken Chow Mein with Black Bean Sauce £9.00
Beef Chow Mein with Black Bean Sauce £9.50
Prawn Chow Mein with Black Bean Sauce £12.50
Won Ton Soup Noodles £9.50
Singapore Style Vermicelli £12.50
Beef Ho Fan Rice Noodles £10.00

Steamed Rice £3.50
Classic Egg Fried Rice £4.00
Soft Noodles with Beansprouts £8.00
- Chow mein style noodles with onions & beansprouts.
Stir Fried Seasonal Vegetables £8.00
- Selection of seasonal Asian veg.
Stir Fried Beansprouts £7.00

Soy Sauce £2.00
Sweet & Sour Sauce £2.00
Homemade Chilli Oil £2.50
Blackbean Sauce £3.50

Chinese Beer £3.50
Orange Juice £2.50
Apple Juice £2.50
Cranberry Juice £2.50
Mango Juice £2.50
Pineapple Juice £2.50
Apple & Elderflower Juice £3.00
Sparkling Ginger Juice £3.00
Orange & Passionfruit Juice £3.00

Nearby Sample Menus

Veggie Sushi N/A
Naked Avocado Bloomer N/A
Pure Pret Ginger Beer N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Kid's Cheese Sandwich N/A
Ham, Bacon & Cheese Croissant N/A
Pure Pret Yoga Bunny N/A
Pure Pret Still - Pomegranate & Hibiscus N/A

Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Latte £2.00
Still Mineral Water 330ml Bottle £1.50
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50

Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Pan Fried Chicken Dumplings (6) £5.00
Sizzling Duck with Black Bean Sauce £12.80
Hot & Numbing Fish £16.80
Twice Cooked Sliced Fish (Dry) £14.80
Roast Duck with Plum Sauce £12.80
Lobster with Home Superm Style £32.00
Minced Chicken & Lettuce Wrap £8.50

Tarta de tres chocolates £7.00
- triple chocolate cake.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.