Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Espresso £1.50
Fokkien Fried Rice Pad Thai £7.95
Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Seafood Udon Pad Thai £8.95
King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
French Beans - with toasted almonds and shallot butter £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00