W. and D. Greenwood and Sons (Catering) in Manchester Menu -

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W. and D. Greenwood and Sons (Catering) in Manchester has no menu available, but can choose from many other options such as Acqua Panna Still Wate (500 mL) or San Pellegrino Sparkling Water (500 mL) from Croma. Indique - Unique Indian Cuisine offers many options including Bitter Lemon (200ml) and Ginger Ale (200ml). Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). San Pellegrino Sparkling Water and Aqua Panna Still Water from . Cycle World offers Dixie Chickens and J20.

Nearby Sample Menus

Classic Super Club N/A
Avocado & Basil Baguette N/A
Fruit & Nuts N/A
Chicken, Edamame & Ginger Soup N/A
Pure Coconut Water N/A
Pret Bakewell N/A
Grapes N/A
Chocolate Croissant N/A

King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Herbal Peppermint Tea £1.50
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.

Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Ma Po Tou Fu £9.50
Stir Fried Mixed Vegetables £7.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Duck with Lemon Sauce £12.80
Minced Chicken & Lettuce Wrap £8.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.