Village Cafe in Manchester Menu

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Village Cafe in Manchester has no menu available, but can choose from many other options such as Nduja Mayo or Mango Chutney from Dough Pizza Kitchen. New Emperor offers many options including 日式煲仔海鮮湯烏冬 Japanese Claypot Seafood Udon and 羅漢齋汤米粉 Luo Han Zai Soup Rice Vermicelli. Openshaw Friery includes a wide range like Margherita 12" or Margherita 09". San Pellegrino (500ml) and Aranciata (330ml) from . Carluccios offers Chilli Banana Didsbury and Chips.

Nearby Sample Menus

Chocolate Chunk Cookie N/A
Pure Coconut Water N/A
High Fibre Muffin N/A
Peppermint Peace N/A
Vanilla Probiotic Yoghurt Drink N/A
Crimble Crumble N/A
Cream of Chicken Soup N/A
Jalapeno Chicken Hot Wrap N/A

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Espresso £1.50
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00

Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Yangchou Fried Rice £6.50
Hot & Numbing Fish £16.80
Sizzling Sweet & Sour Pork £10.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Thai Fish Cake (3) £4.50
Shredded Pork & Preserved Pickle Soup £3.50
Vegetable Hot & Sour Soup (V) £3.00

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
For 2 £30.00
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.