Vermilion Restaurant in Manchester Menu

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Prawn Crackers (C) £6.50
Poppadom Platter (M) (G) (V) £7.50

Aloo Chana Chaat (V) (MU) (Hot) £8.50
- Traditional Indian street food of potatoes, chickpeas with chaat masala.
Aloo Tikki Chaat (G) (V) (S) (MU) (M) (Hot) £9.50
- Traditional Indian street food with aloo tikki broken into pieces mixed with chickpeas and potatoes flavoured with chaat masala.
Bhelpuri (G) (P) (M) (Hot) £8.50
- Savoury snack of puffed rice and sev (crunchy noodles made from chick pea flour), tossed with chopped onions, tomatoes, chilli, coriander, mint yoghurt sauce and tamarind sauce.
Papri Chaat (V) (MU) (G) (Hot) £8.50
- Traditional Indian street food with papri, chickpeas and potatoes flavoured with chaat masala.
Samosa Chaat (G) (V) (S) (MU) (Hot) £9.50
- Traditional Indian street food with vegetable samosa broken into pieces mixed with chickpeas and potatoes and flavoured with chaat masala.

Green Salad (V) £7.50
- Mixed leaf salad, lettuce, cucumber, house dressing.
Som Tam Jay (F) (Medium) £9.50
- Vegetarian papaya salad. Grated papaya, fine beans, shredded carrot and cherry tomatoes. Tossed with palm sugar, fish sauce, lime juice, chilli and tamarind. Can be made without fish sauce.
Mango Salad (F) (Gently Spiced) £10.90
- Sweet and spicy textures. A very healthy fresh salad with fish sauce low in calories and fat. Can be made without fish sauce.

Vermillion Signatures - Indian Mix Starter Platter (SE) (C) (M) (MU) (E) £20.95
- A delectable mix of sesame prawn, murgh tikka and lamb seekh kebab. 3 pieces of each.
Aloo Tikki (G) (M) (V) (S) (Gently Spiced) (3pcs) £8.90
- Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing.
Chicken Spring Rolls (S) (G) (CL) (MO) (4pcs) £10.50
- Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce.
Chicken Satay (M) (G) (S) (Tree Nuts) (3pcs) £10.20
- Grilled marinated skewers served with a delightful cashew nut sauce.
Butterfly Prawns (G) (C) (S) (5pcs) £12.95
- Batter fried prawns served with homemade chilli sauce.
Sesame Prawns (G) (C) (SE) (S) (5pcs) £12.95
- Sesame coated king prawns fried until crispy.
Onion Bhaji (S) (V) (Gently Spiced) (4pcs) £7.50
- Fresh onions coated with pea flour and mixed spices, gently fried until crispy.
Vegetable Punjabi Samosa (G) (V) (S) (Medium) (3pcs) £8.50
- Popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried.
Paneer Tikka (M) (MU) (V) (Gently Spiced) (4pcs) £11.95
- Homemade cottage cheese and fresh vegetables gently grilled in a charcoal oven.
Crispy Peking Duck (G) (S) (MO) £14.95
- A classic Chinese dish. The duck is first marinated with spices, then roasted until tender and finally deep fried until crispy, served with pancakes. (5 pancakes).
Mumbai Batata Vada (M) (S) (V) (Gently Spiced) (3pcs) £8.95
- Famous street food from Mumbai of spiced potato croquettes.

Tandoori Mixed Grill (M) (MU) (E) (Medium) £23.00
- A tandoori feast, made up of malai chicken, chicken tikka, lamb chops and seekh kebabs, served on a sizzler together with onion and a medium Indian curry sauce. 9 pieces chicken tikka, 2 pieces lamb seekh kebab, 2 lamb chops.
Chicken Tikka (M) (MU) (Medium) (9pcs) £15.95
- Marinated pieces of chicken, grilled in a clay oven, served with spicy mint sauce. Includes achari and malai chicken tikkas.
Lamb Chops (M) (MU) (Medium) (5pcs) £18.95
- Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven.

Thai Chicken Stir Fry (S) (G) (MO) (Medium) £15.95
- Chunks of chicken stir fried with Thai basil, red chilli and fish sauce (chicken kha praw).
Thai Chicken with Cashewnut (G) (Tree Nuts) (S) (MO) (E) £16.95
- Chunks of chicken combined with crispy roasted cashews and vegetables.

Chow Mein (S) (MO) (G) (E) £14.95
- Indo-Chinese style chow mein contains egg noodles, chicken, peppers, eggs, bean sprouts, sweet sour sauce, soy sauce.
Chilli Chicken (S) (G) (Medium) £15.50
- Sliced chicken tossed with soy, garlic, chilli and spring onion.

Deshi Lamb Curry (MU) (S) (Medium) £17.95
- Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice.
Chicken Green Curry (Tree Nuts) (C) (S) (Gently Spiced) £16.95
- Coconut milk, green curry paste, bamboo shoot, courgette, Thai sweet basil, green and red chilli.
Lamb Massaman (C) (Tree Nuts) (S) £18.50
- Classic lamb curry from South Thailand, coconut milk, potatoes, onions, and choice herbs, smooth and creamy.
Achari Gosth (MU) (S) (Gently Spiced) £16.95
- Fresh British lamb cooked with Indian pickle, curry leaves and choice spices giving it a unique taste and flavour.
Lamb Nihari (MU) (S) (Medium) £18.50
- Nihari originated in Old Delhi in the late 18th century, during the Mughal Empire. Slowly cooked lamb shanks with bone marrow in a stew.
Karahi Chicken (S) (MU) (Medium) £15.95
- Popular North Indian dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi.
Chicken Lajawab (M) (MU) (S) (Gently Spiced) £15.50
- A lucknowi style chicken dish cooked with tomato, fried onion and spices finished with touch of curd. The fried onions adds a bit of sweetness to the dish.
Karahi Lamb (MU) (S) (Medium) £17.95
- Fresh British lamb and choice of Indian herbs tossed with fresh green, red and yellow peppers.
Tandoori Butter Chicken (M) (MU) (S) (Gently Spiced) £15.50
- Chicken tikka pieces cooked in a rich sweet creamy and buttery sauce and mildly spiced.

Lamb (MU) (S) (Medium) £16.95
Chicken (MU) (S) (Medium) £15.95

Kashmir Ki Kali (V) (MU) (M) (S) (Gently Spiced) £11.95
- A popular vegetarian dish from Kashmir, mixed fruits such as cherry, apple, grapes and pineapple are cooked together with mixed vegetables and cheesy potato fritters.
Dal Makhani (V) (M) (MU) (S) (Gently Spiced) £12.95
- From Punjab, whole black lentils, red kidney beans, butter and cream.
Karahi Paneer (V) (M) (MU) (S) (Gently Spiced) £11.95
- Dices of paneer, spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and chillies.
Dal Tarka (V) (MU) (S) (Gently Spiced) £10.95
- A combination of lentils sizzled with freshly chopped garlic and dried chilli.
Pad Thai Jay (Tree Nuts) (V) (S) (Gently Spiced) £13.95
- Famous Thai street food specialty, stir fried rice noodles with bean sprout, vegetables, palm sugar served with crushed cashewnuts.

Steamed Jasmine Rice £4.90
Egg Fried Rice (E) (G) (S) (MO) £5.90
Coconut Rice (Tree Nuts) (SE) £5.50
Basmati Rice £5.50
Pilau Rice £5.95
Chicken Fried Rice (S) £13.50
- Fresh chicken and basmati rice tossed with spring onions and soy sauce.
Fries (G) (S) £4.00
Sweet Potato Fries (G) (S) £4.50
Plain Egg Noodle (G) £4.00

Plain Naan (M) (G) £2.95
Butter Naan (M) (G) £3.50
Garlic Naan (M) (G) £3.50
Cheese and Garlic Naan (M) (G) £3.95
Peshawari Naan (Tree Nuts) (M) (G) (P) £4.20
Tandoori Roti (G) £2.95

Chicken Satay (M) (S) (Tree Nuts) (G) £5.50
Chicken Nuggets (G) £4.50
Chicken Strips (G) (S) (M) £5.00

Chocolate Brownie (G) (E) £8.20
- Chocolate brownie served with vanilla ice cream.
Churros (G) (E) £7.50
- Cinnamon-sugar dusted churros with chocolate dip for dunking.
Creme Brulee (M) (E) £7.50
- A sweet dessert made of a smoot, thick custard covered with a hard top of cooked sugar.
Banoffee Tart (M) (G) (E) £7.95
- A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case.
Malai Kulfi (M) £7.50
- Authentic homemade Indian dessert of reduced milk. A denser and creamier form of ice cream.
Sticky Toffee Pudding (M) (G) (E) (P) £7.95
- A very moist sponge caked made with finely chopped dates covered in a toffee sauce.
Gulab Jamun (M) (G) £7.50
- Traditional Indian dessert made mainly from milk solids dunked in rose flavoured sugar syrup.
Gajar Halwa (M) (Tree Nuts) (S) £7.50
- Traditional Indian dessert of shredded carrots, dried fruits and milk.
White Chocolate Cheesecake (M) (G) (E) £7.50
- A sweet biscuit base with chocolate decoration.
Exotic Fruit Platter £8.95
- Colourful mix of seasonal exotic fruits includes dragon fruit, papaya, melon, strawberry, pomello and star fruit. All items depend on season.
Chocolate Ice Cream (G) (M) (E) £6.75
Vanilla Ice Cream (M) (E) £6.75
Strawberry Ice Cream (G) (M) (E) £6.75

Nearby Sample Menus

Chocolate Moose N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Ham, Bacon & Cheese Croissant N/A
Pure Pret Still - Lemon Aid N/A
Tuna Melt Toastie N/A
Pure Pret Still - Mandarin & Lychee N/A
Love Bar Latte N/A
Deluxe Sushi N/A

Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Diet Coca Cola 330ml Bottle £1.90
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Marinated Olives with Feta Cheese £3.50

Crab Meat & Sweet Corn Soup £4.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Salt & Pepper Fried Chips £4.00
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Mixed Vegetables & Beancurd Soup £3.50
Chicken with Lemon Sauce £10.80
Prawn Dumplings (4) £4.00
Prawn Crackers £3.00

For 2 £30.00
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers