Vanilla Fudge in Manchester Menu

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Vanilla Fudge in Manchester has no menu available, but can choose from many other options such as G.H. Mumm Rosé or Freixenet Cordon Negro Cava from La Vina. Grand Daddy's Diner offers many options including Green Tea with Ginseng and Fruit Punch. Nudo includes a wide range like Chopsticks or Wasabi Sachet. Rubicon Mango and Rubicon Passion Fruit from . Magic Wok offers Pret A Manger and Shot - Apple Cider Vinegar & Berries.

Nearby Sample Menus

Ham & Egg Breakfast Roll N/A
Pink Lemonade N/A
Brie, Tomato & Basil Baguette N/A
Very Berry Latte N/A
Hot Chocolate N/A
Earl Grey Tea N/A
Porridge Topping - Honey N/A
Butternut Squash & Sage Soup N/A

Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Tiramisu £4.25

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
9oz Sirloin Steak £18.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
7oz Fillet Steak £22.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Sizzling Chicken with Black Pepper Sauce £10.80
Crispy Chicken Spring Rolls (3) £3.50
Lamb with Gongbao Sauce £12.80
Pak Choi with Mushrooms £8.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Chips £3.00
Chicken on Skewers with Satay Sauce (3) £6.50
Twice Cooked Sliced Fish (Dry) £14.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.