Vanda Edwards in Manchester Menu

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Vanda Edwards in Manchester has no menu available, but can choose from many other options such as Nutty Chocolate or Acai & Goji from Oke Poke. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Label includes a wide range like Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V). Hot Chocolate and Mocha from . New York Deli offers The Laundrette Chorlton and Versetto Prosecco, Venezie, Italy (VG).

Nearby Sample Menus

Posh Cheddar & Pickle on Artisan N/A
Fruit & Nuts N/A
Mature Cheddar & Pret Pickle N/A
Hoisin Duck Salad Wrap N/A
Blueberry Probiotic Yoghurt Drink N/A
Pret Bakewell N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Italian Mozzarella & Pesto Toastie N/A

King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
18oz Ribeye Steak £19.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Fried Cabbage with Dry Chili £9.80
Prawn on Toast (2) £5.50
Braised Beef with Five Spice in Casserole £10.80
Prawn Dumplings (4) £4.00
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Roast Duck with Garlic in Casserole £13.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.